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What are the most famous cuisines in Tianjin? Recommended cuisines to eat in Tianjin

What are the most famous cuisines in Tianjin?

Goubuli bun:

Jinmen food is one of the three wonders. It was founded in the late Qing Dynasty. Because the shopkeeper Gao Guiyou is infamous for being unreasonable. The production process is strict and the unique "eight step operation method" is implemented. Features: loose meat filling, even fold, fat but not greasy, fragrant and palatable. In 1989, it won the national food Golden Tripod award.

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Ear and eye fried cake:

Jinmen food is one of the three wonders. Because the shop is close to the ear and eye alley. Nearly a hundred years ago. It is characterized by tender outside and inside, sweet and refreshing, fragrant. In 1989, he won the golden Ding award of the Ministry of Commerce.

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Eighteen street Hemp flowers:

Jinmen food is one of the three wonders. The production is exquisite and the materials are fine and the goods are solid. Features: sweet and crisp. In 1989, it won the national food Golden Tripod award.

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Tianjin now has 16 districts, 124 towns, 3 townships, 118 streets, 3680 village committees and 1645 neighborhood committees.

The municipal districts include Binhai New Area, Heping District, Hebei District, Hedong District, Hexi District, Nankai District, Hongqiao District, Dongli District, Xiqing District, Jinnan District, Beichen District, Wuqing District, Baodi District, Jinghai District, Ninghe district and Jizhou district.

Six districts in Tianjin are Heping District, Hexi District, Nankai District, Hedong District, Hebei District and Hongqiao District.

Tianjin rose from ancient times because of water transport. It was officially built on November 21, 2014 (December 23, 1404) in Yongle, Ming Dynasty. It is the only city in ancient China with exact time record. After more than 600 years, Tianjin has created a unique urban style that combines Chinese and Western culture and is compatible with ancient and modern times.