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What should I prepare to go to Qinghai Lake? How much is the ticket to Qinghai Lake?

How much is the ticket for Qinghai Lake?

Admission: 80 yuan. For the active servicemen, the disabled servicemen, the retired cadres of the army, and the preschool children, the tickets shall be exempted; for the students, the elderly and the disabled, the half price discount shall be implemented. Tour guide explanation fee: determined according to the number of people, less than 5, 20 yuan / person. More than 5 people, 10 yuan / person. Team with more than 20 people 5 yuan / person. The peak season of tickets for Qinghai Lake is 100 yuan, from April 15 to October 15; the off season is 50 yuan, from October 16 to April 14 of the following year. It's 45 yuan by boat. You can't go by boat in winter. Admission to Riyueshan is 25 yuan. Tickets for the beach are 22 yuan; tickets for bird island are about 100 yuan. Sand island is about 100 yuan, open all day

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What is the significance of Qinghai Ta'er temple in Tibetan Buddhism?

Sakya sect is one of the important sects of Tibetan Buddhism. The founder of the sect was Kun middot gonchajeb (1034-1102). According to the historical records of Sakya school, Kun middot gonchajeb is the descendant of the noble Kun family in Tubo Period. In particular, the Sakya school is proud of the son of kunbanpoleche, the minister (inner minister) of the Tibetan Zanpu Chisong Dezan period, and one of the seven monks of the Tibetan period. Kunluyiwangbusong is the first monk born in the Kuns family and one of the first batch of monks in the history of Tibetan Buddhism. This shows that the Kuns family is a family with a long history that believes in the Ningma school and has made important contributions to the formation and development of Tibetan Buddhism.

His father was shijaruozhui, and he had a brother named Kun middot, who was a monk. They all believed in Ningma school, especially brother Kun middot. If he was a knowledgeable, strict, and proficient in secret law, he was not only the leader of Kun family at that time, but also the last master since the Kun family believed in the Ningma school. Therefore, the Tibetan Buddhist historical records take Kunruo xirao and Zicheng as the boundary. Before, Kunshi family believed in Ningma school, and later he started to establish and believe in Sakya school from gongchajeb. From his childhood, gongzajebo followed shigaruozhui and his brother kunruoxirao Zicheng to learn the teachings of the Kuns, that is, the Ningma sect. However, when gongchajeb was older, he was very interested in the new secret method which was popular in Tibetan areas at that time. On one occasion, gonchajeb went to a large celebration held in Zhuo district. The celebration was informal, lively and full of various performances, which dazzled people. But the most striking one was the plays performed by the magicians. They wore 28 Free Female masks and held various magic instruments. They were dressed up as a group of women, even to send out the heavenly daughters It's an inspiring gesture, dancing or dancing. In the whole ceremony, the magicians showed a colorful scene to people. When Gong qujie came home, he told his brother all the scenes he saw and asked why it happened. The elder brother replied: now the old secret method is in a declining era, so there is such a chaotic situation, which is an ominous omen. It is difficult for those who practice the old secret method to have a virtuous master, that is to say, the Dharma physiologist or master of the secret school who has made great achievements in the Buddhism secret teaching method will not appear in the monks who practice the old secret method in the future. Therefore, all the objects that we used to have, such as the old scriptures, the old Dharma tools, and the three treasures of Buddhism, should be closed up independently, become Fu Zang, start to absorb the new secret Dharma, and establish a new system of Dharma. However, in the process of putting the old secret law into practice and closing it, the two Dharma protectors, the great secret horse headed Ming Wang and the Vajra pin, were unable to subdue the closure due to their mysterious and incomparable power. That is to say, when the Sakya school reorganizes the system of gods or chooses the objects of gods again, it can't revoke the sacred status of the two Dharma protectors, the horse headed Ming Wang and the Vajra pin. Therefore, up to now, the Sakya sect still worships or practices these two fury protection gods or the original one, which have been inherited from the old secret continuation, while maintaining the ritual of the white sun and moon sisters. Among them, the religious rites held by the Sakya sect to the sun and moon sisters, known as the white Dharma Guardian God, and to throw the Duma and the son, are a unique seasonal religious ritual of the Sakya sect.

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What specialty should I buy to go to Qinghai?

● Cordyceps: Cordyceps sinensis, referred to as Cordyceps. It is actually a combination of Ascomycetes of Cordyceps sinensis and larvae of bat moth. Cordyceps is warm and sweet. It can protect the lung and kidney, relieve cough and phlegm, nourish life, refresh the mind and eyes. In Qinghai Yushu, Guoluo, Hainan, Huangnan, Haibei and other places are produced. The yield of Cordyceps in Qinghai ranks first in China.

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Ginseng fruit: it is the root tuber of a kind of wild perennial herb. At the same time, plateau people call the root of this plant fern hemp, also called longevity fruit, Penglai fruit and so on. Fern like wet, high temperature, its whole plant is one of Tibetan medicine. The main producing areas of Potentilla anserina in Qinghai are Golog, Yushu, Huangnan, Hainan and other Tibetan autonomous regions. It has the functions of invigorating the spleen, benefiting the stomach, astringent and hemostasis, promoting the growth of body fluid, relieving thirst and nourishing blood and Qi.

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● notopterygium: notopterygium is a perennial herb of Umbelliferae. Qinghai is one of the three major Qiang production areas in China, and the quality of silkworm and Qiang is the highest in China. Qiang people like to live in the alpine shrubbery or grass with an altitude of 1500-4000 meters, and their roots can be used as medicine. It is mainly used to treat cold and cold. The quality of silkworm and Qiang produced in Jianzha area of Huangnan is the best.

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● Gentiana macrophylla: Gentiana macrophylla is a perennial herb of Gentianaceae, which is one of the main drugs for treating rheumatoid joint pain, tuberculosis, hot flashes, jaundice and other diseases. The quality of Gentiana straminea is the best in Qinghai, especially in Huangnan.

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● Xining rhubarb: Xining is the distribution center of rhubarb, so it is commonly known as "Xining rhubarb" in domestic and foreign markets.

Rhubarb is a large perennial herbaceous plant of Polygonaceae, which is divided into three species: rhubarb with palm leaves, Rheum tanguticum, Rheum officinalis, and two species before production in Qinghai. The main producing areas are Guoluo, Yushu, Huangnan, Haibei and other states. Rhubarb has the functions of diarrhea, stasis, clearing away heat, detoxification, anti-bacterial, anti-inflammatory, antihypertensive and hemostasis.

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● highland barley wine: it is a white wine brewed with highland barley as the main raw material. It has a production history of more than 300 years. People have a tradition of brewing wine by local methods, which is called "drunkenness". It was brewed in workshops from the end of Ming Dynasty to the beginning of Qing Dynasty. Kewa of Shanxi province brought Xinghua village brewing technology to Qinghai, and selected Weiyuan Shaojiu with local black barley as the main material, peas, black oats and other brewed flavors. Since then, through the continuous practice of liquor industry and Qu industry, a complete set of brewing technology has been formed, from trampling on the koji, making the billet to distilling. After the liberation, the advanced "old five character method" was adopted to replace the "transfer fermented grains to continue residue method", which was unique in color, fragrance and taste. It is characterized by pure fragrance, clear body, mellow and soft, long aftertaste. Qinghai Qingli distillery produces Huzhu brand highland barley wine, which uses highland barley as raw material, highland barley, wheat and pea to make koji, scientific ingredients, and Daqu saccharification to produce natural flavor. It is carefully mixed with selected aged wine. After drinking, it does not have headache, thirst, stomach injury and fast sobering up.

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Beef jerky: it mainly refers to the "Snow Mountain" five flavor curry milk jerky in Golog. "Xueshan brand" spiced curry dried milk is made from fresh meat of Qinghai yak, which is removed from the skin of gluten, boiled with white water, cut into equal pieces, and then added with pepper powder, curry powder, monosodium glutamate, cooking wine, sugar, salt and other seasonings for dry frying, then dried, sub packed and other processes.

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● Shaguo: Ledu Shaguo is colorful and juicy, crispy and sweet. Shaguo is one of the fruits of Malus. It also has the flower red, the fragrant fruit, the cold golden elixir and so on nickname. Shaguo is sweet and nutritious.

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● black purple lambskin: Black Purple lambskin is one of the precious fur varieties in Qinghai Province, and it is also the precious fur for China's export. Black purple lambskin is mainly produced in guide, Guinan County, Hainan Province, Qinghai Province, and Zeku, Jianzha and other counties in Huangnan Prefecture. It comes from the lambs of black Tibetan sheep (the skin is called two hairs or 'one grasp' if it is less than half a month after childbirth). The black purple lambskin is soft and soft, with loop shaped flowers, tight pattern, beautiful curl, dark color, easy leather board and good warmth retention.

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What are the 5A scenic spots in Qinghai?

There are two 5A scenic spots in Qinghai: Ta'er Temple scenic spot in Xining city and Qinghai Lake scenic spot in Qinghai Province.

Ta'er temple is located in lushar Town, Huangzhong County, 25km southwest of Xining City, Qinghai Province. It is a national AAAAA tourist attraction. Ta'er temple is also called Ta'er temple. It is named after the Dayin pagoda built in Da Jinwa temple in memory of Zong Kaba, the founder of the Yellow religion. In Tibetan, it is called 'gun Ben Xian Bahrain', which means' Maitreya Temple with 100000 lions roaring at the Buddha statue '.

Ta'er temple is the activity center of Tibetan Buddhism in Northwest China. It is well-known in China and Southeast Asia. The central government of all dynasties highly respected the religious status of Ta'er temple. In the Ming Dynasty, the upper religious figures in the temple were given names for many times. Emperor Kangxi of the Qing Dynasty granted the plaque of "jingshangjinliang", Emperor Qianlong granted the title of "fanzong Temple" and the plaque of "fanjiaofa building" to dajinwa temple. The third Dalai Lama, the fourth Dalai Lama, the fifth Dalai Lama, the seventh Dalai Lama, the Thirteenth Dalai Lama, the Fourteenth Dalai Lama and the sixth Panchen, the ninth Panchen and the tenth Panchen all had religious activities in the thar temple.

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Qinghai Lake scenic spot is located in the south of Gangca County, Qinghai Province. The lake is 3195 meters above sea level, covering an area of 4583 square kilometers and 360 kilometers around the lake. There is Haixin mountain in the lake. The average temperature in midsummer is only 15 degrees. It is a natural summer resort. Every spring and summer, hundreds of thousands of migratory birds come to Haixi mountain, three stones and other islands to inhabit. Bird Island gets its name and is now listed as a migratory bird reserve. In ancient times, it was called "the West Sea", also known as "fresh water" or "fresh sea". In Tibetan, it is called "cuowenbo", which means "Blue Lake"; in Mongolian, it is called "kukunor", which means "blue ocean". Because the area of Qinghai lake belongs to the pastureland of Beihe nationality in the early days, it is also called "Beihe Qiang sea". It was also called "Xianhai" in the Han Dynasty, and it was renamed "Qinghai" since the Northern Wei Dynasty. Qinghai Lake is the largest inland salt water lake in China and one of the highest lakes in the world.

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What should we pay attention to when we travel to Qinghai?

1. Most of Qinghai is dry. In order to enhance the resistance, we should strengthen the intake of vegetables and fruits. We should not eat lamb without restraint. Once it is on fire, it will affect physical strength and health level. Due to the limited production of local fruits and vegetables, it is recommended to take synthetic vitamins, especially vitamin C.

2. Qingli liquor in Qinghai Tibetan area is quite intoxicating. It is suitable to drink two-thirds of the ordinary white liquor.

3. The butter tea and other food in Tibetan area are not suitable for the intestines and stomachs of the mainlanders and cannot be eaten more. There is a local custom that the empty bowl of buttered tea for guests must be refilled, so it is recommended to keep the two thirds of the buttered tea in the bowl full all the time, so as not to hurt the feelings of the Tibetan people and protect themselves. It is recommended to take anti cathartic drugs such as huangliansu.

4. Mosque on Monday