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What's the best season to visit Xinjiang? What's the specialty of Xinjiang?

What's the best season to visit Xinjiang?

In March, some parts of Xinjiang are still covered with snow. At this time, the ice in Tianchi is not meant to defrost. You can play with ice skates and open snowmobiles on it. It's cool. In Turpan, except for the grapes in the grape ditch, the Flaming Mountain is not as hot as it is said in the summer. Other scenic spots, such as Jiaohe old city, Gaochang old city, Kanerjing, Sugong tower, can take advantage of the cool weather to explore the truth, if you are an archaeologist.

Next is April, April in Xinjiang, spring has been gradually thick. The ice in Tianchi is almost melted, but it will take more than two months for you to eat Turpan grapes. And the Yili grassland, which has been quiet for a winter, is slowly recovering, but it will take another month to see the lush grassland. For Kanas, ha ha, it's going to wait. The winter there is too long. We can't go there until the end of April and the beginning of May. It's a good choice to go to Kashgar at this time. The mosque, the mausoleum of Xiangfei and the lake karakuli, under the father of the iceberg, should be very suitable in this season. Most importantly, the ticket to Kashgar is very cheap at this time. The price is comparable to that of the train. So friends who are interested in Kashgar can think about it.

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When is the best time to travel to Xinjiang?

Xinjiang in May, this time is the real spring. But the previous May Day Golden Week didn't mean much to Xinjiang. Xinjiang has never seen "May Day Golden Week" full of people. Because at this time, the grapes in Turpan are not ripe, the water in Kanas is not beautiful enough, and the grass in Ili grassland is not green enough. The advantage of coming to Xinjiang at this time is that the price is more affordable. Hotels and transportation are all off-season prices.

In June, there is a lot to see in Xinjiang. Tianchi and Turpan need not be said. The most beautiful is Ili grassland. Full of green, full of wild flowers, people can see hope and imagination from the bottom of their hearts. In the middle of June, the Sailimu Lake was even more beautiful: the blue lake set off the small yellow flowers, the distant snow mountain seemed to be within reach, a harmonious and beautiful natural collocation.

July, August and September are the traditional tourist seasons in Xinjiang. It's already very hot at this time. In summer, when crossing the coastline or climbing mountains, the sun is very strong. You must pay attention to sun protection. Everywhere fruit fragrance, grapes, Hami melon, all kinds of fruits. At last, the scene of overcrowding appeared in the scenic spots. When you travel in Xinjiang at this time, you have to pay more for it, because all the prices are in the peak season, which is also worth the money. The only thing to note is that you'd better book your journey in advance so that you don't have money or room at this time.

At the end of September, Xinjiang's tourism will also come to an end, but there is a place where people are flocking to, that is Kanas! The fairy tale world of autumn, at this time of every year, will take time to visit this magical border. If you have been longing for this place for a long time, and if you are a photography enthusiast, please hurry up, because the time she came here is too short, only 20 days. As soon as October 7 is over, Kanas will be closed! When Kanas is closed, Xinjiang tourism will be sealed. But at this time, it's a good choice to visit Populus euphratica in southern Xinjiang.

At the beginning of October, the golden Populus euphratica stands out in the desert and has a unique flavor.

By the end of October, there were few tourists.

Then in December, Xinjiang's ice and snow customs began again. Can you ski? Come on! It's good to feel the exciting skiing in the warm winter sun.

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What are the specialties in Xinjiang?

1. Sour milk

Yoghurt is the name of Xinjiang and other ethnic minorities in China. In fact, yoghurt is sour milk. It is a kind of milk product that uses fresh milk as raw material, adds beneficial bacteria to milk after being sterilized by martensite, and then cools after being fermented.

2. Super Hami jujube

Li Shimin, Emperor Taizong of the Tang Dynasty, tasted Hami jujube and was granted the title of "tribute jujube" by the emperor, which has since become a tribute to the royal family. Hami jujube can be used as medicine, which is called "Bai Yi Hong" in traditional Chinese medicine. It has the effect of "nourishing the spleen, calming the stomach, taking it for a long time and prolonging the life".

3. Hetian jade

Hetian jade is the best nephrite in the world, while lanolin white jade is the best nephrite in the world. Hetian jade has been continuously imported into the Central Plains and Eurasian markets in ancient times, and has become a rare treasure of the palace aristocrats.

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4. Smoked horse intestines

The smoked meat and sausage of Yili in Xinjiang are the necessary food for Kazakh people to spend the winter. From the end of 11 to December every year, it is the peak season for Kazakh herdsmen to smoked meat.

5. Raisins

The raisins made of seedless grapes in Turpan, Xinjiang, China are the most famous. The climate in Turpan is hot and dry. There are many wall holes on the four walls of the shady room made of bricks, and the bracket made of sticks in the middle.

When ripe seedless grapes are put on, they can get high quality raisins by hot wind.

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Xinjiang was called the western region in ancient times. The term "western region" specifically refers to the period from ancient times to the reign of Emperor Qianlong in the middle of Qing Dynasty.

Before the entry of the Qing army, its territory was limited to Northeast China. After entering the customs, it quickly unified most of China. But in some areas, its rule was finally established after many years of repetition. The emperors of the early Qing Dynasty regarded it as their duty to unify China. After several generations of efforts, the Qing government's control area in China has been expanding and consolidating. By the time of Emperor Qianlong (1736-1796 A.D.), the Qing government's decrees could finally be implemented in every corner of China. Emperor Qianlong called Xinjiang the area that was finally ruled by the Qing government. After the Qing government calmed down the rebellion in Junggar, it also called the southern and Northern Tianshan area, which was called the western region in ancient times, Xinjiang.

The name of Xinjiang has another meaning. After Zuo Zongtang recovered Xinjiang from agubai in 1878, the Russian invaders were forced to return the region to Ili in 1882. Therefore, Zuo Zongtang advocated to build a province in the north and south of Tianshan Mountain. In his memorial to the emperor of the Qing Dynasty, he said that Xinjiang was "forced by other ethnic groups to return home". Therefore, the name of Xinjiang has a new meaning. That is to say, Xinjiang has been an inherent territory of China since ancient times, but because it is a lost land newly recovered from the hands of agubai and tsarist Russia, it is named as a province with the meaning of "new return to its hometown". In 1884, Xinjiang was established as a province, officially named Xinjiang province. Traditionally, the word "Xinjiang" has been used to refer to the western regions of China.