Yinchuan, Ningxia is a beautiful place with a large number of visitors in one year. What are the special products worth buying in Yinchuan? What special products should I bring to my friends when I come back from traveling?
1. Lycium barbarum L.
Lycium barbarum is one of the five treasures of Ningxia. It is a kind of precious traditional Chinese medicine. The fruit is red and nutritious. It contains a lot of elements needed by human body. It has many medical functions, such as moistening lung and liver, nourishing kidney, nourishing qi, promoting essence, helping Yang, dispelling wind and brightening eyes. It is a traditional export commodity of Ningxia. It can be used for medicine, brewing wine (tea) and cooking.
2. Licorice root
Licorice is one of the five treasures of Ningxia. Yinchuan is the hometown of licorice. Licorice is a perennial herb. Its roots and stems are mostly used as traditional Chinese medicine, which can be used for detoxification and concocting medicine. It has the functions of Tonifying the spleen and Qi, clearing away heat and toxin, moistening the lung and relieving cough, regulating blood lipid (blood pressure), anti-tumor, etc. It is known as the "king of medicine" and the "old man" in traditional Chinese medicine. In addition to its medicinal value, hay can also be used as raw materials for non-staple food and industrial raw materials.
3. Red melon seeds in Ningxia
It is big and thick, with plump kernel, ruddy color and bright color. It is rich in protein, fat, calcium, phosphorus and vitamins, with an oil content of about 55%, and extremely rich in nutrition. It is the best product of dry goods after fine processing or salty or sweet or spiced. Because of its red color, it implies the meaning of "lucky star comes"; because of its many seeds, it contains the joy of "flourishing people", which is a good gift for guests and friends. According to foreign medical research, red melon seeds contain male hormones and anticancer hormone, which makes the supply of red melon seeds in short supply.
4. Lingwu long date
Lingwu long jujube, also known as' ma Ya jujube ', is a good local variety with strong tree momentum, upright tree posture, strong branching force and easy sprouting jujube head. Fruit medium large, long oval. The average weight of single fruit is 18.1g, the maximum weight of single fruit is 26.8g, and the peduncle is long. The peduncle is deep and wide, and the fruit shoulder is flat. The peel is purplish red, the fruit is reddish brown, not obvious. Thin peel, green white flesh, dense crisp, juicy, sweet and sour, excellent quality. Fresh jujube contains 30% sugar, 0.25% acid, 95.5% edible and 37.2% dried. The variety has strong cold resistance, salt and alkali resistance, likes water and fertilizer, and slightly cracks fruit in case of rain. It is a good variety for both fresh food and processing. The most suitable raw food, processing jujube has unique flavor, is the Ningxia Yellow River irrigation area key promotion variety.
5. Ningxia liquor
The definition of white spirit is: all kinds of white spirit are produced by using starch (saccharin) raw materials as saccharification and fermentation agents, and by cooking, saccharification, fermentation, distillation, aging and blending. It is a kind of distillation wine unique to China. It is made of starch or saccharin raw materials as fermented grains or fermenting mash by distillation. It is also called Shaojiu, Laobaigan, shaojianzi, etc. it is colorless (or yellowish) and transparent, with odor It has a pure fragrance, a soft, sweet and clean taste, and a high alcohol content. After being stored and matured, it has a compound fragrance with esters as the main body
6. Helan Mountain wine
Helanshan Grape Wine Co., Ltd. and Guangxia (Yinchuan) Helanshan Wine Sales Co., Ltd. are holding subsidiaries established by the listed company Guangxia (Yinchuan) Industry Co., Ltd. with a huge investment of 300 million yuan. They are modern enterprises integrating scientific research, planting, processing, export and sales. They were founded in 1997 with an annual production capacity of 20000 tons and a design production scale of 30000 T, is the first-line enterprise in China's wine industry, leading brand Helanshan wine, enjoys a high reputation at home and abroad
7. Lamb wine
The production of Ningxia lamb wine has a history of thousands of years, and the relevant materials can be traced back to the Tang Dynasty. Ningxia lamb wine is brewed from local lamb (the companion product of Ningxia Ermiao fur), Ningxia wolfberry, Lingwu long red date and so on