There are many delicacies in Tibet, but they are still very strange to tourists. Most of the time, many of the friends who travel to Tibet don't know about the traditional Tibetan food, but go to eat the local improved Sichuan food, they think they have eaten the Tibetan food. So, what do you know about Tibet's top ten specialties?
NO1 butter tea
Butter tea is one of the representative Tibetan delicacies. Generally, butter tea is eaten with Zanba. The taste of butter tea is very good. In Tibet, almost every household will drink butter tea. Butter tea can not only refresh the mind, stimulate the body fluid and quench thirst, but also keep out the cold. Butter tea is made of butter and strong tea, which is the most representative of Tibetan cuisine.
NO2 yak meat
As many people know, yak meat is a Tibetan delicacy, which is also a unique local food. Yak is an animal growing in the plateau area, and one of the three alpine animals in the world. Yak meat is known as the "top of beef". Yak meat is pure natural, pollution-free, and a real green food, which can enhance people's disease resistance. Yak meat can be fried, boiled and roasted, Various flavors.
No3 mutton in hand
Mutton by hand is one of the most popular Tibetan cuisines. It is said that it has a history of thousands of years. Mutton by hand is pure and can be eaten cold, hot or even fried. Mutton by hand is made of fresh mutton. It is bright, fat but not greasy, and tastes fresh and tender.
NO4 Tibetan blood sausage
Tibetan blood sausage is a very special kind of Tibetan food. Sheep blood is generally not eaten alone in Tibetan, but is poured into the small intestine, and then boiled to eat. The filled blood sausage is usually boiled to eat. The cooked blood sausage is gray white and can be cut into small pieces. The characteristics of blood intestines are not broken, not peeled, fragrant and delicious, not greasy and not firewood.
No5 Tibetan noodles
Many people know that Tibetan noodles are made of concentrated alkaline water and noodles. When they are cooked, they are put into bone soup in a bowl. Then they are added with side dishes, cooking oil and beef (sheep) diced meat. The taste of Tibetan noodles is light, but it has a mellow fragrance. Although it is simple to make, the taste will never let you down. It is suitable for all ages.
No6 air dried beef and mutton
Air dried beef and mutton are usually made in winter in Tibet. When the temperature is relatively low, cut the beef and mutton and hang them for air drying. Tibetans usually hang beef and mutton on skewers. After a few months, the meat can be dried and eaten by air, baked or directly eaten raw. Air dried beef and mutton have a long preservation time, crispy meat and unique taste.
NO7
Zanba is a Tibetan delicacy. It is made of flour fried and ground with highland barley. In Tibetan areas, when eating Zanba, you first pour butter tea into a bowl, then add some Zanba flour, and then mix it evenly. Zanba can not only be eaten with butter tea, but also directly.
No8 Tibetan cheese cake
Tibetan cheese cake is a Tibetan cake, which is usually used by Tibetans to entertain guests. It is made of butter, and the white starch extracted from cream. Tibetan cheese cake has a milky appearance and high nutritional value. It is rich in taste with ginseng fruit, raisins, peaches and other ingredients.
No9 cow consuming yoghurt
Yak yoghurt is a kind of special food, which is very popular. If you are a person who likes to eat milk, you can try Tibetan yak yoghurt. Yak yoghurt has no milk smell and tastes soft. Yak yoghurt is not only unique but also healthy.
No10 milk dregs bun
The milk dregs steamed bun is a kind of stuffed bun made of milk dregs. It uses fresh yak milk. After the yak milk is boiled, it is decomposed with unique technology to extract butter. The rest is milk dregs. The milk dregs taste sour and present milky white. It is the most common way to eat milk dregs steamed bun, suitable for all ages.
These are the representatives of Tibetan snacks. They are also the ten most popular Tibetan snacks. You can taste them if you like.