We all know that every place has its own local snacks. When it comes to the local snacks, Wuhan is a place that has to be mentioned. There are not only a variety of snacks in Wuhan, but also each of them can make people can't stop eating. Today, let's take stock of the top ten special snacks in Wuhan. Those who travel to Wuhan must not miss them.
1. Hot dry noodles
Hot and dry noodles are the most famous traditional breakfast in Wuhan. It is different from cold noodles and soup noodles. Noodles are cooked in advance, mixed with oil and hung in the air. When eating, they are put in boiling water and heated. With various seasonings such as sesame paste, the finished noodles are yellow, oily, fragrant, delicious and appetizing. In history, although it is most famous for "cailinji" hot dry noodles, all kinds of hot dry noodles on the streets are of different styles, which is no inferior.
2. Three fresh bean skin
Sanxian Doupi is another main food of Wuhan people, and it is also a traditional snack of Wuhan people. In the past, people used to use mung beans and rice to grind the skin and cover it with glutinous rice and diced meat. After frying, it became a festival delicacy, and later became a common breakfast. In the process of making soybean skin, thin skin, clear milk and good fire power are required. The bean skin thus fried is crisp on the outside and soft on the inside, but not greasy. After frying, the oil is shiny, yellow and tasty. It is most famous for "old Tongcheng" three fresh bean skin.
3. 'sijimei' soup bag
Wuhan's "four seasons beautiful" dumplings are formed on the basis of the traditional Soviet style dumplings. This kind of soup bag has Wuhan flavor characteristics of thin skin, many soup and tender filling. It is not only loved by Wuhan people, but also famous in China.
4. Jingwu road duck neck
In Wuhan, we often see handsome men and beautiful women gnawing at the duck's neck regardless of their image. It's called a fragrance! It is especially suitable for people with hot taste. When the weather is hot, eating duck neck can make you sweat. It is cool in nature, sweet in taste, warm and nourishing, and it can interact with spicy, which can nourish Qi and blood.
5, facial fossa
Mianwo is a unique local snack in Wuhan. It's called "Mianwo" because it's thick in four weeks and thin in the middle and concave in shape.
6. Paste rice noodles in soup
Rice noodle paste soup is one of the special snacks in Wuhan, which is very different from other places. To say the uniqueness of rice noodle paste soup in Wuhan, it is on this "paste soup".
7. Fry bag
Pan Fried Bun is another special food in Wuhan. The fresh Pan Fried Bun is steaming, sprinkled with scallion and white sesame. It's golden and crispy, which makes you feel lovely one by one. It tastes fresh and sweet. A good Pan Fried Bun is not only good in taste, but also in weight. Usually, people who make steamed buns know that the standard of skin and meat is half, skin four money, meat four money, a steamed bun is eight money.
8. Wufangzhai Tangyuan
Nowadays, Wuhan wufangzhai has developed from a single "Ningbo Tangyuan" snack to dozens of multi flavor Tangyuan and frozen series. Its Tangyuan, zongzi, pastry and other products have been awarded the titles of "Chinese famous point" and "Chinese famous snack".
9. Glutinous rice wrapped with fried dough sticks
Wuhan's glutinous rice fried dough sticks should first be coated with walnut and peanut powder, then with white sugar powder. After repeated application, they are just right sweet and delicate in taste. The glutinous rice is very white, and the steaming temperature is in place. The rice seems to be standing up, and it's chewy.
10, dumplings
"Tan Yanji" dumpling restaurant was founded in 1920 by Tan Zhixiang, a native of Huangpi, with unique dumpling making technology. From meat selection, ingredients, flavoring, filling, skin making to packaging, soup making, cooking and other processes, dumplings have tender filling, fresh soup, beautiful shape, thin skin, which tastes refreshing, moist and fragrant.