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What are the characteristics of Erhai in Yunnan? These street snacks are unique

Dali, Yunnan Province is a tourist city that many people will go to now. Dali not only has good scenery, but also attracts delicious food. Combining with traditional flavor and local characteristics, the beautiful scenery of Cangshan Erhai Lake in Dali attracts tourists at home and abroad. Which Dali delicious food must be eaten when coming to Erhai Lake? Erhai's top ten specialty snacks, the most popular Dali specialty snacks are all here.

Milk fan

The milk fan is one of the 18 monsters in Yunnan Province, so it is still famous. The milk fan is made of milk as the raw material. It solidifies with sour water, and then makes thin slices like a fan. This is a traditional flavor dairy product, very similar to Western cheese. The milk fan can be fried, fried, fried or stuffed with various fillings. It is mellow and delicious.

Baizu bait

It's impossible to say that you don't eat baits when you come to Dali, Yunnan. Baits are only found in Yunnan, and they are one of Dali's special snacks. Baits are made of rice and processed through many processes. Many people eat Dali baits. They can add chili sauce, sweet sauce, sesame paste, marinated tofu, etc. according to their taste. Near Erhai Lake, Dali, this kind of snack is mostly eaten with fried dough sticks or hot dogs.

Bean jelly

Pea bean jelly is a very common street snack. Generally, you can order a bowl for a few yuan. Pea bean jelly is made of pea starch and mung bean starch. It tastes smooth and has a lot of ingredients, such as oil, horseradish, onion, ginger, garlic, salt, sugar, pepper noodles, etc. there are many in Yunnan and Guizhou. Erhai can also eat authentic pea bean jelly.

Braised pork with carved plum

Diao Mei is very famous in Dali. You will eat it when you come to Dali. Today, we are going to introduce Diao Mei with meat. The plum carving is made of green plum in spring. It carves flowers on the plum to make the shape of chrysanthemum. It removes the sour taste of plum in salt water and finally puts it into a sand pot for several months. The main ingredient of the meat is carved plum. It's steamed for about 4 hours. It's fat but not greasy. It's original.

Xizhou Baba

Xizhou Baba is a delicious Yunnan snack. It is made of flour as the main raw material. The authentic Xizhou Baba has two kinds of sweet and salty taste. When it is made, it uses carbon fire and constantly brushes oil when it is baked to ensure the crispness of its outer skin. Xizhou Baba tastes soft outside and has clear layers.

Dali hot and sour fish

Spicy and sour fish is the traditional flavor dish of Dali Bai people. They like to cook when they are entertained. Spicy and sour fish has three tastes: sour, sweet and spicy, so it is very special. As the main ingredient, crucian carp is added with pepper, ginger, garlic and other seasonings, as well as sour papaya, tofu and other side dishes, so the sour and spicy fish is very mellow and delicious in taste, and the meat of crucian carp is delicious, hot and sour.

Cold chicken rice noodles

Of course, the most authentic cold chicken rice noodles should be eaten in Dali. Many food stores in Erhai Lake of Dali have this snack, which is very popular. The cold chicken rice noodles are made of chicken and rice noodles. The chicken noodles will be cooked in advance and then made into marinade with sauce. The rice noodles and chicken noodles are eaten together with chili sauce and garlic powder. The taste is slightly spicy, with a slight sour taste. The chicken and rice noodles are very tasty.

BaoFan with wild wings

Many people may not know it very well. In Dali, Yunnan Province, it is very famous and also a local traditional food. It can also be eaten in Erhai. The choice of wing BaoFan is all the best ingredients. The traditional wing BaoFan uses glutinous rice and chicken wings as raw materials. The glutinous rice is boiled first, and the chicken wings are pickled. The side dishes and auxiliary materials and glutinous rice are stuffed into the chicken wings, baked for about 10 minutes, and the cooking is very detail oriented, very distinctive.

Yongping braised chicken

Braised chicken is the traditional flavor of Dali. Don't miss it when you come to Erhai Lake. The Yellow braised chicken is also known as "a chicken in western Yunnan" and "top brand of famous dishes in western Yunnan". The Yellow braised chicken is made of local excellent local chicken, which is chopped into small pieces after slaughter, and then all kinds of seasoning products, such as prickly ash, ginger slices and pepper, are fried in the pot. Finally, the chicken pieces are put in, mixed with green onion, ginger and garlic. The chicken water is dried thoroughly and then fished out. This dish is fragrant but not greasy and very popular.

Curly hoof

The curling hoof is called "Midu curling hoof". It is delicious in color. The rolled hooves are made of fresh pig legs. Pepper, grass and fruit powder, fennel powder, red rice, white wine, salt and other materials are added. The hooves are marinated first, then boiled. The meat of the rolled hooves is fragrant, delicious, fresh but not greasy. The rolled hooves are not only delicious, but also can be preserved for a period of time.

What are the ten special snacks in Erhai Lake? Erhai Lake in Dali has the most beautiful natural scenery, many tourists come to play, Erhai Lake has a lot of Dali featured snacks, all of which are the most delicious.