Xi'an is also a city with a relatively hot tourism industry. It is the most popular characteristic snack on the streets of Xi'an. In the era when Xi'an's street snacks are the most famous, diners go to every place mainly for snacks. When they eat the innumerable tastes that are rich in it, they will also absorb everyone's love. This kind of snack is famous in Xi'an. People who have eaten it will praise it very much There are not many people who do it, but they will be very popular. So, what are the street snacks in Xi'an?
1. Steamed bun with preserved meat
La Zhi rougamo originated from the ancient city of Xi'an in the Warring States period. It is a famous snack and has the reputation of Chinese hamburger. In fact, it's a perfect combination of two foods: meat and white bread.
Xi'an rougamo is my favorite. They are really delicious and full of happiness. The meat inside is very full, the taste is very sweet, very good! Can take away vacuum packaging! Because it's very dry, I can eat it with a bowl of soup. I prefer noodle soup, steamed bread and soup. It's very satisfying. This is my third favorite food in Xi'an!
Mutton bread in soup is called mutton bread in soup and bread in soup. It has fine cooking, thick and mellow raw materials, rotten meat soup, fat but not greasy, rich nutrition, aroma, attractive appetite, and endless aftertaste.
2. Qishan saozi noodles
The traditional pasta with Northwest Chinese characteristics and the famous Xifu snack are the most authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province. Shame has a long history as a child. It also contains supporting dishes, such as tofu, eggs and so on. , the practice is very simple. Saozi noodles are also delicious, but I think they are a little sour. Almost every noodle shop can eat saozi noodles with good taste. It is translucent and very strong. The core of saozi noodles is his saozi. The saozi in Xi'an is the most abundant saozi I have ever eaten. There are many kinds of ingredients in it, each of which is cut into particles, and there are many saozi after eating noodles. Very satisfied.
3. Spicy soup
I usually eat meatballs and spicy soup in the morning, which is rich in flavor, beautiful in color, sticky, spicy and delicious. Generally speaking, I have enough to eat a bowl of hu la soup, but Xi'an people usually eat snacks, some of which are meatloaf, some of which are cereals and cakes.
I like spicy food. I can add some oil to pepper, but I usually don't.
4. Xi'an brewed skin
Cold skin is one of the special snacks in Shaanxi, also known as the cold skin of Shaanxi. There are two kinds of cold skin: rice flour skin and flour skin. Rice noodle skin is actually rice skin. There are many schools such as Xifu Baoji rolling pin, Hanzhong Guoba and qinzhen Guoba.
In summer, I especially like to eat cold skin. Cold skin is a special kind of tendon, it tastes very refreshing.
It tastes totally different from Chongqing, but it's also delicious. Chongqing's cold skin is generally very wide, Xi'an also has, but more like the following areas.