Hong Kong is a fashionable city, known as a shopping paradise. Many people visit Hong Kong every year. In addition to the charm of Hong Kong, Hong Kong cuisine is also impressive. So, what are the Hong Kong specialties?
1. Egg baby
Egg is a very famous snack in Hong Kong. It has appeared in the past 50 years. In those days, hawkers used a charcoal stove and two heavy pieces of pig iron. But now the egg has been turned into an oil gas stove, and the iron clip is lighter. Egg is a very cheap Hong Kong street snack, which is found in many Hong Kong dramas. Egg is made of eggs, sugar, flour, light milk, etc. the taste of egg now includes chocolate, coconut, black sesame, etc., more in line with the taste of modern people.
2. Noodles with beef brisket
Beef Brisket is a favorite food in Hong Kong. Many Hong Kong cuisines are made of beef brisket. Noodle with beef brisket is one of them. The best sirloin is called "mashed sirloin". The next is "pit sirloin". The lowest is ordinary sirloin. Beef Brisket noodles are made of beef brisket, noodles and other materials. The seasonings are onion, ginger, garlic, salty, fragrant and delicious. Beef Brisket powder is one of the representative delicacies in Hong Kong, and it is also a daily diet that ordinary Hong Kong people love.
3. Roast goose
Roast goose is a traditional Cantonese dish. In Hong Kong, many teahouses and restaurants have this dish, not only in restaurants, but also in barbecue shops and cooked food stalls on the street. The roast goose looks golden red and bright. It's a favorite dish of Hong Kong people. The best choice for roast goose is Qingyuan black brown goose. After removing the wings, feet and internal organs, blow air, apply five spices, sew the belly, scald the skin with boiling water, supercooled water, evenly skin with sugar water, air and then marinate it. It is delicious.
4. Pineapple bag
Pineapple bread is also a kind of sweet bread in Hong Kong's dessert shop or cake shop. The surface of pineapple bread is golden, concave and convex crispy, and the shape is very similar to pineapple, so it is named pineapple bag. Actually, pineapple bag is not used. Pineapple bag is divided into table type, Hong Kong type, Cantonese type and so on. Hong Kong is called pineapple oil, Taiwan is called pineapple bag, which is made of sugar, eggs, flour and lard It is baked and tastes sweet.
5. Fish egg powder
The fish egg meal was originally a Chaozhou delicacy. The fish egg meal is also known as the fish meatball. It tastes delicious. The main ingredient of the fish egg meal is rice flour. The bottom of the soup is made of dried fish and pork bones. There are rich ingredients, such as fish egg, beef ball, fried meat roll, fish pieces, etc. the fish egg meal tastes smooth and rich in ingredients. If it is served with chili sauce, it will be better. Fish egg meal is very popular food, cheap and delicious!
These are the most popular Hong Kong food snacks with unique Cantonese flavor and rich variety. Hong Kong is also a city of gourmet food, with developed tourism and popular food.