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Take stock of the six kinds of Hunan specialty snacks, which will definitely make you want to eat

When it comes to Hunan, I believe the first thing you think about is eating. Hunan cuisine is rich and diverse. It is famous for its spicy food. Those who like spicy food will definitely like Hunan cuisine. What are the Hunan specialties? The following is the most popular Hunan snacks. It's a pity not to eat them when you come to Hunan.

Sugar and oil cake

Sugar oil Baba is a very famous food snack with Hunan characteristics, and it is also a rare non spicy food. Sugar oil Baba is made of glutinous rice flour and sugar, which is cheap. Although it is simple to make, it pays attention to technology. Sugar and oil Baba is usually sold on the street for 30 cents. The newly made sugar and oil Baba is steaming. It looks golden and moist, soft, waxy and sweet. The taste of oil but not greasy is liked by many people.

Shrimp flavor

The taste shrimp is the spicy crawfish in Changsha. This dish is almost a must to eat in Changsha, Hunan Province. People in Hunan like to eat spicy crawfish. When they order a crawfish and a beer in the evening, it's the best night snack. Changsha crayfish, spicy crayfish and spicy crayfish are all famous delicacies in Hunan Province. The taste of shrimp is spicy, delicious and ruddy. In summer, the taste of shrimp is one of the most popular delicacies.

Stinky tofu in huogong

Changsha's stinky tofu has long been famous all over the country, but do you know where Changsha stinky tofu is most worth eating? I recommend this palace stinky tofu. The stinky tofu in huogong is a traditional snack in Hunan Province. The main raw material is the water tofu made of soybean. After soaking for more than half a month, it is fried into tofu pieces and mixed with the special seasonings of stinky tofu, such as sesame oil, chili sauce, etc. Changsha stinky tofu smells stinky and tastes delicious.

Hunan sauce duck

Hunan sauce duck is a famous dish in Yiyang, Hunan Province, and also a local specialty snack. It can be seen not only at many banquets, but also as a gift to relatives and friends. The sauce duck is made of local water duck. After more than 30 kinds of herbs and more than 10 kinds of spices are soaked, dried and roasted, it is made by more than 10 processes. Therefore, the dish is very complex. The sauce duck is ruddy in color, crispy in skin and tasty in soy sauce.

Steamed Fish Head with Diced Hot Red Peppers

It must be one of the most famous dishes in Hunan Province. This dish has a long history and is delicately made. It is made of Bighead fish head and chopped peppers as the main ingredient, with the auxiliary ingredients such as onion, ginger and garlic. The fish head with chopped peppers tastes fresh and spicy, and the fish meat is fresh and tender, fat but not greasy. The hot red chopped peppers and snow-white fish meat look quite good-looking and have a good color, fragrance and taste.

Changde rice noodles

When it comes to Hunan, rice noodles must be eaten. When it comes to Hunan's rice noodles, Changde rice noodles are the most famous. As one of Hunan's special food snacks, Changde rice noodles are very famous. Changde rice flour is made of rice. It's white, round and slender. It's q-shaped and can be eaten by scalding it with boiling water. Changde rice flour has two kinds of round and flat, and different tastes such as braised pork, red oil, three delicacies, fried sauce, mushroom oil, sour and hot sauce.

Which one do you like best about these delicious Hunan food snacks? Hunan characteristic snacks have a variety of tastes and a complete range. If you have the chance to go to Hunan, you can taste the authentic Hunan flavor.