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What are the special snacks in Macao? A survey of Macao's special delicacies and snacks

Macao is not only a fashionable city, but also a real food paradise. Macao has diversified cuisines, including delicious Cantonese food, Portuguese food, Thai food and so on. The combination of Chinese and Western cuisines has won everyone's love. Even in the humble alley, there are also delicacies. So, what are the specialties of Macao?

Pork chop bag

Pork chop bag is a kind of snack that people will eat in Macao, and it is also one of the famous cuisines in Macao. The most famous is the pork chop bag in taizai's dalilai. "Pork chop" is the pork chop we know. It's a Chinese Style Pork Chop hamburger, which is coated with butter in the bread, and then a piece of pork chop is sandwiched inside, fried or fried. Pork chop bag is available in many tea restaurants or coffee shops in Macao, so how can I not taste the authentic pork chop bag in Macao?

Portuguese Egg Tart

Macao egg tart is also known as Portuguese cream tower. It is a very popular Macao snack. The practice of Macao egg tart originated from Portugal, with unique flavor. In Macao, we should pay attention to the authentic Portuguese egg tarts. The really delicious egg tarts pay great attention to baking technology. The bottom is crispy and delicious egg crisp, and the top is egg yolk. The taste is crispy and delicious. There is also a mellow milk flavor. After development, the Portuguese egg tarts have different tastes, such as the classic Portuguese cream tower, caramel macchiato egg tarts, in Guangdong Province and Hong Kong and Macao are quite famous in China.

Portuguese chicken

When we arrive in Macao, what dishes must we eat? This Portuguese chicken must be tried. Portuguese chicken is one of the most representative dishes in Macao. This dish was learned by Portuguese from African and Indian cuisines. It's not your way. Marinate chicken, potatoes, onions, eggs and other ingredients with curry salt. This dish has a unique flavor and delicious chicken. The taste of curry increases the taste of dishes. It's a very special dish. Portuguese chicken is going to Macao must eat.

Curry beef offal

Curry beef is a kind of street snack in Macao. Its popularity is not less than egg tarts. Many Macao people will eat curry beef while walking. Curry and beef offal are also sold in some small stalls, and there are many people to eat. The main ingredient used for curry cattle offal is cattle offal, which is the internal organs of cattle such as intestines, louvers, tripe, lungs and arms. Cook the beef offal, then cut it into small pieces, and pour the special curry sauce on it. It seems simple and the flavor is unforgettable.

Bamboo raised surface

Bamboo noodle is a kind of special traditional pasta in Guangdong and Macao. People in Macao especially like to eat it. In the past, bamboo noodle was made by traditional methods. It was made by bamboo, that is, noodles made by big bamboo pole. So it is called bamboo noodle. Now, bamboo noodle has changed from manual to machine and noodle, but the technology and taste have not changed. Bamboo noodles with fresh shrimp, shrimp seeds or crabmeat together, the fresh taste of noodles and the strong flavor of soup, let the people who have eaten praise.

Water crab porridge

The reason why the water crab porridge is delicious is that the crabs are better. As we all know, Macao is at the junction of salty and fresh water, so the crabs out here are more delicious. There are three kinds of crabs in Macao: water crabs, paste crabs and meat crabs. They are big and fresh. With oyster porridge, the taste is more delicious. Water crab porridge is nutritious, fragrant, yellow and white, rich in crab yellow and delicious crab meat, which is quite delicious. In Macao, we must have a bowl of authentic water crab porridge.

This is the introduction of Macao's special food and snacks that must be eaten when you come to Macao. They are all authentic Macao flavor, many of which are unique to Macao, with good taste and high nutritional value!