Sihai network

What's the taste of Beijing bean juice? Where can I sell it?

How does bean sauce taste in Beijing?

Ingredients: mung bean, proper amount of water.

Bean juice is actually the leftovers for making mung bean starch or fans. It is soaked in mung beans, peeled and fished out. It is ground into a fine slurry with water and fermented in a large vat. Starch is the one that sinks into the bottom of the VAT, and bean juice is the one that floats on the top. The fermented bean juice shall be boiled with water in a large casserole, then be boiled with fermented bean juice, and then be kept warm with a small fire.

It stinks because it's fermented

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Where can I sell authentic bean juice?

Old Ciqikou Douzhi store (Tiantan store) alias: Jinxin douzhi'er 'old Beijing' knows it here. The 'grandfathers' diners' in the store are everywhere. The bean juice is' authentic ',' greyish green ',' thick ',' slightly sour 'and' the one who loves and hates loves' while the one who hates' is' crispy 'and' has a different flavor 'when dipped in bean juice. The price 'rises slightly', and the famous diners are still 'in an endless stream'.