March is the season of Cherry Blossom opening. Cherry Blossom festivals are being held in full swing all over Japan. The scene of Cherry Blossom flying is fascinating. After going to Japan to enjoy cherry blossom, you must not miss the cherry food limited by the cherry blossom season. So, what are the foods made of cherry blossom? Would you like to have a look at these pictures?
salted cherry
The salted cherry blossom is really a quite classic one in Japan. Ingredients (sorry, Mr. mangye can't find the exact words)? In short, it's Salted and boiled. It seems simple enough to be able to do it by yourself, but it should be noted that not all cherry blossoms can be eaten. For example, Sakura Yoshino and Sakura Oshima can be used to make food materials. Among them, the most delicious ones are the Guanshan Sakura among the eight layers of Sakura. Choose Guanshan cherry, which is not yet fully open, to have a more full-bodied fragrance and perfect appearance.
When eating, put one or two pickled cherry blossoms in a cup and make them with boiling water. Mr. mang recommends a transparent glass, so that you can see the beautiful posture of cherry blossoms slowly unfolding in the water! It is said that in the traditional Japanese marriage customs, people will drink the salted cherry blossom as a kind of cherry soup or tea soup with auspicious meaning, which is also very ceremonial. As for its taste, Mr. mang has bought it. Anyway, it's the taste of salty water. It's salty with a little cherry blossom fragrance, which I can't accept very well. But looking at the cherry blossom slowly blooming in the water is really very happy! It's also very advanced and artistic. It's good to take photos!
Cherry blossom water Xuan cake
Shuixinxuan cake is a traditional Japanese snack, which is usually made of agar. Anyway, Mr. mangye thinks this is Japanese ice powder (it is said that shuixinxuan cake made of ice powder jelly powder is also used). So can you imagine the taste? Like ice powder, shuixinxuan cake has no taste. Maybe it's a little sweet? It's soft and cool. You need to add soybean powder and black syrup.
And cherry blossom water letter Xuan cake is to add a cherry flower in the production process, and solidify it in the water letter Xuan cake body. Some even add cherry juice when making, so you can have the pink tone. A beautiful cherry blossom is blooming in the crystal clear pink Q, which is a little amber!
Cherry Blossom beer
Mr. mang thinks that only Japan can make this kind of beer with strange taste all over the world. I can't really imagine what it's like. Mr. mangye checked. It's said that the spring Sakura beer launched by Asahi Beer in Japan sold more than 600000 cans. It's so good to drink? Later, Mr. mangye found that it was just a change of Sakura packaging. The beer is still the original beer! (cut ~ ~) that's right! There are many brewers in Japan who specially change packaging for Cherry Blossom Festival to rub the heat of cherry blossom, such as Asahi and Kirin. It's really a good match to drink a pot of pink, tender and cherry blossom beer when gathering under the cherry tree. Master Mang's collectors are ready to move~
However, he didn't believe that the Japanese with all kinds of strange pursuits would be so easy to satisfy. The emperor is willing to help others. At last, he found a real beer made of cherry blossom! That's the Sakura cake flavor beer produced by di'feier'feifei, di'feifei, di'feifeifei, di'feifeifei, di'feifeifeifei (I don't know how to translate) beer manufacturing company. It's really made of Sakura leaf! It is said that it has a light cherry fragrance and a feeling of love and heartbeat.
Cherry Blossom Matcha Dafu
Dafu is one of the traditional Japanese snacks and fruits. In short, there are all kinds of fillings in the Japanese yam. The Japanese really have a sense of seasons, the most typical embodiment is that they will change the filling of snacks with the seasons. In the cherry blossom season, of course, to eat cherry big blessing!
Most Japanese high-end snack shops will launch Cherry Blossom related Dafu at the Cherry Blossom Festival. What Mr. mangye wants to say here is a shop I like very much, Itochu youweimen. This is a Yuzhi tea shop with a history of more than 300 years. Their family's Matcha series is quite famous. If you go to Kyoto, you must try it. Of course, the stuffing of ITO jiuyouwei's Sakura Matcha Dafu is their house's signature Matcha. Outside is the soft waxy pink ice skin of Sakura, especially for girls. A bite down, soft and very flexible, the breath of high-grade Matcha spread in the mouth, do not mention how happy! Of course, the price is also very high. Six Cherry Blossom Matcha gift boxes are about 300 yuan.
Cherry Blossom ice cream
Have you eaten Cherry Blossom ice cream? McDonald's was sold before. The pink ice cream captures the tender girl's heart of mangye in an instant. It also tastes fragrant and refreshing. Although some of Mr. Mang's friends don't like it very much (say it has the taste of cosmetics), I personally like it.
In Japan, cherry blossom ice cream is also a product many stores choose to launch at Cherry Blossom Festival. They used cherry blossom as a fresh pigment to add to the ice cream, so that the ice cream had a pink color, but also sent out a sweet fragrance. Pink ice cream on a lovely plate, decorated with a blooming cherry blossom, the breath of spring is coming!
Elegant and beautiful cherry blossom food, romantic and young girl, Cherry Blossom Festival is to eat some matching food!