Ningde is an important city in Fujian Province. There are many tourist attractions in Ningde, and Ningde also has its own local snacks. If you travel to Ningde, you must not forget to taste the special snacks of Ningde. So, what are the special snacks in Ningde?
1. Sugar tower
Tangta, a famous snack in Xiapu County, Ningde City, Fujian Province, originated in Jiajing period of Ming Dynasty. Sugar tower is made of white sugar, pigment and other raw materials, which are mixed in a pot and boiled, and then poured into a prefabricated wooden mold of various patterns for cooling. It can be made into animals, flowers and birds, buildings and other varieties. The sugar tower is delicately made and lifelike in shape. It has red, yellow, white, purple, green and other colors, which can be viewed and eaten. Children like it very much.
2. Oyster bag
Oyster bag, also known as daddy bag, is a traditional snack in Fu'an District, Ningde City, Fujian Province. Because oysters are slowly rising in price, and some people don't like oysters, now they are replaced by pork and shredded radish. Oyster bag is made of shredded radish, shredded meat, rice paste, lard, egg, onion and other raw materials, which are fried in an oil pan. The product is golden in color and crisp in taste, which is a favorite snack of local people.
3. Konjac cake
Konjac cake, a special snack in Zhouning County, Ningde City, Fujian Province, is made of konjac. Remove the skin of konjac, soak it in water for several hours after washing, and then cook it into konjac shreds. Add alkali water and pound it. Put it in boiling water and cook for several minutes, then coagulate it into pieces, and then cook it. There are fried food, cold mix, fried food and so on. It tastes delicate and refreshing, with unique flavor.
4. Shouning rice cake
Shouning rice cake is a local specialty snack in Shouning County, Ningde City, Fujian Province, with rice as the main raw material. Shouning rice cake is mainly divided into two categories: white cake and vegetable cake. The white cake is a cooking utensil made of iron sheet, which scoops in rice paste, makes the white cake into rice cake film with the cooker, rolls it into a ball, pours up and matches the soup to be edible, which is the local people's favorite breakfast. Vegetable cake is on the basis of white cake. Before rolling, put the fried ingredients on the rice cake film and wrap them. The ingredients used in the cake include bean sprouts, carrot shreds, cabbage, beans, diced meat, etc.