Of course, when you visit Taiwan, you should try as many delicious dishes as possible, and then you will find the origin of Taiwan's "treasure island". Taiwan's top ten delicacies and snacks are ten of the thousands of Taiwan's traditional snacks that best reflect the characteristics of Taiwan's diet. So, what are the more famous snacks in Taiwan? How many have you eaten?
1, oyster
Oyster has always been regarded as the best seafood because of its thick meat, delicious taste and rich nutrition. In Taiwan Province, on the southeast coast of China, oysters are also known as "baby oysters". The oyster farming industry in Taiwan has a history of more than 200 years, and the coastline of the whole province is more than 200 kilometers long. Changhua, Yunlin, Jiayi and other counties are the main producing areas of oysters in Taiwan, where the natural conditions are unique and the oysters produced are famous in the world.
2, Yu Yuan
Taro is a famous Southern Fujian snack, which belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, sweet potato, purple potato, cassava powder and other materials. It has many varieties and practices.
3. Coffin board
Coffin board is a very famous snack in Taiwan. The former is made of western style crispy box, chicken liver and other Chinese ingredients. At first, it was not called coffin board, but chicken liver board. Its inventor is a Taiwanese master surnamed Xu, whose name is Xu 61. This snack first appeared in Tainan. Later, it was very popular in all parts of Taiwan.
4. Stewed rice
Marinated rice is a kind of food, which is made of rice, streaky pork, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, crystal sugar, five spices, pepper, etc. It is a common and classic snack in Taiwan.
Marinated rice is characterized by meat sauce and gravy, which are key parts of the production. There are differences in the processing methods and characteristics among Tainan, Taichung and Taipei. There are many kinds of snacks in Taiwan, but the most famous one is to push the stewed meat rice. It is said that only Taiwanese in China can cook the special flavor of the marinated rice. Marinated rice, also known as Lu meat rice, is one of Taiwan snacks.
5. Salted Crispy Chicken
Salted crispy chicken is one of the common snacks in Taiwan, which belongs to high temperature fried food.
After the diners order the food they want to eat, they give it to the boss to fry in the lower pot. There are many salted crispy chicken stalls. Before frying, they will add nine layers of tower to make the pot fragrant. After frying, they will sprinkle pepper salt. They can also sprinkle chili powder as needed and mix them into paper bags. Some stalls will mix with garlic mud or add pickles.
6. Sun Cake
Sun cake is one of the snacks in Taiwan. It belongs to the sweet pancake. The inner filling is maltose. It originates from the dim sum of Taichung City in Central Taiwan. It is one of the famous products in Taichung. The name of suncake is not a registered trademark, so that it can be used by all the stores of the same trade later. The shape of the sun cake is similar to a circle, the crust of the cake is crisp and fragile, and it is easy to fall down when eating; most of them are directly used for tea with strong tea, and some of them are placed in a bowl, and they are eaten and drunk in hot water. The early production is relatively large, usually divided into four pieces before eating, and in recent years, there are smaller sun cakes to facilitate taking and eating. The outer box of the package also has its own characteristics. It was originally composed of sunflowers designed by Yan Shuilong, a Taiwanese painter. It's said that Taiwanese are very particular about eating this sun cake. Because it's sweet food, they all need to drink tea first to keep their mouth fresh, and then eat the cake. Also often will use the sun cake to match the almond tea, the face tea and so on edible. It has been reported that although there are many shops selling sun cakes in Taiwan's streets, there are long lines at the door of each shop. The business is very prosperous. Not only the local people are very satisfied, but also the tourists from the mainland are in an endless stream. On the one hand, this cake is representative in Taiwan, on the other hand, its taste and taste are really excellent!
7. Meatball
Gongwan is a kind of minced meat product. It is made of fresh pork (or frozen pork) through a series of processes such as mincing, beating, boiling, shaping, cooling and quick freezing. It has a delicate taste and delicious taste. It is a high-quality hotpot material and fragrant pot material.
8. Cold cabbage
Coleslaw is a dish made by mixing cabbage directly with various ingredients and sauces. Cabbage, also known as cabbage, is rich in various vitamins and trace elements, especially molybdenum and manganese, which can inhibit the synthesis of ammonium nitrite. Manganese is the main component of active substances such as enzymes and hormones in the human body, which can promote the metabolism of substances, so it has a certain role in anti-cancer and auxiliary treatment of diseases. Here is a detailed introduction to the method of making cold cabbage.
9. Fried clam
Clam fry is one of the most common roadside snacks in Taiwan TV series. First, fry the clam in a pot, then pour the paste on it, put the green vegetables in it, and finally beat an egg. It's delicious and refreshing with sauce.
10. Iced turtle
The taste is delicious, plump, sweet and salty. Ningbo's top ten famous dishes are soft, glutinous, tasty, sour and salty, with unique flavor. This dish is a tonic. Turtle and ice sugar are stewed together. It has the functions of Nourishing Yin, regulating the middle, tonifying deficiency, benefiting qi, dispelling heat, etc.
It uses turtle as the main raw material and added with icing sugar and other seasonings. It has a yellow and bright color, soft and glutinous taste, sweet, sour, fragrant and salty, and delicious taste. It can keep the heat for a long time because the turtle is wrapped in hot oil of sauce. It is rich in protein, iodine, iron, vitamin B and other nutrients.