People often say that there is nothing wrong with eating in Guangzhou. There are countless delicacies and specialties in Guangzhou. Here are the appetizing dim sum morning tea, BBQ bread, intestinal powder, double skin milk, boat congee and other snacks, small and exquisite, with endless aftertaste. So, if you travel to Guangzhou, you might as well take some special products home. So, what are the specialties in Guangzhou?
1. Egg tart
As a dessert representative that can be eaten while walking, egg tarts are the natural enemies of every girl who is trying to lose weight. Especially when they are just out of the oven, they are fragrant and tender. The strong fragrance is that fragrance. Loose and crisp skin, tender filling, often have to eat three to meet. Afternoon tea is a must. It's better with milk tea. Packed egg tarts are easy to carry and can be packed and brought back to relatives and friends.
2. Chicken cake
Chicken biscuits, wife biscuits, walnut crisps, wedding girl biscuits and fried rice biscuits are the special pancakes in Guangzhou. Among them, chick cake and wife cake are the most famous. Interestingly, there is no wife in the wife cake and there is no chicken in the chicken cake. Guangzhou's chicken biscuits are famous for their delicious taste. Many people want to buy chicken biscuits as a letter when they come to travel. The pungent smell of garlic, the fresh smell of South milk, the oil smell of sesame and the sweet smell of fat meat are intriguing. Chicken cake, formerly known as chicken cake. It is said that Xiao Feng, a female worker of the Wu family in Xiguan, Guangzhou, created it during Xianfeng Period of the Qing Dynasty. However, it became a famous cake half a century later. Because of the slow sales of moon cakes in the Mid Autumn Festival in Chengzhu teahouse, Henan Province, Guangzhou, the master of making moon cakes was quick to learn his wisdom. He made the raw materials of moon cakes according to the method of Xiaofeng cakes, and boldly mixed the rotten moon cakes with pork and vegetable heart as stuffing, and then mixed with nanru, minced garlic, pepper, Wuxiang powder and salt to make a new variety with salty sweetness and crisp sweetness. The shape of chicken cake is like chicken, so it is also called chicken cake.
3. Crispy egg yolk
Lao Guang's afternoon tea and one of the must order snacks for breakfast are definitely a must see snack. The color is golden and full. The crispy skin is wrapped with soft and smooth lotus or bean paste, and the salted egg yolk with sand and oil. It will be melted to the bone after one bite. Crispy crust, thin and smooth bean paste and lotus paste, oil sand of egg yolk, q-bombs of Nuomici, chewy meat floss, internal and external repair, layers of surprises, interwoven in the mouth together, the mouth feel is bursting.
4. BBQ crisps
BBQ crispy is a traditional place in Guangdong Province, which belongs to Cantonese cuisine. Because it's baked, it's more dry than other snacks. After cutting, it shows the stuffing of barbecue and exudes the smell of barbecue. The temperature of BBQ crisps is the key to the quality. Put it out on the grill and put it on the grill to cool down. At this time, BBQ crisps are very crispy and crisp, which will be slightly soft when put into the sealed box, but also delicious. For those who like to eat BBQ, BBQ crispy is almost irresistible. It's Crispy with thick skin and meat. It's full of sesame flavor, but it's hot to eat.
5. Oil angle
Youjiao, also known as Jiaozai, is a famous traditional snack in Guangzhou, Guangdong Province, which belongs to the festival food. There are different tastes in different places, and different raw materials are used. Some of them are sweet, and some of them are vegetable. The method is basically the same, that is, different ingredients are used. The sweet wrapped sugar and salty ones can be changed into vegetables. In Guangdong, you can't miss oil horn. Before, ten days and twenty days before the Spring Festival, every family had to open an oil wok to fry oil corners. Open the wok and fry some fried oil corners for the next year's day, just like that wok - it's oily and rich. If you eat too much, you will get angry, but you still like it. It's one of the new year's products, which used to be fried at home every new year.
6. Zhuhou sauce
China has a cultural tradition of "cooking meat". Many techniques, such as steaming, braising, frying and burning, pay attention to sauces. Zhu Hou sauce, which is said to be created by Liang Zhu Hou, a chef from Foshan, is one of the specialties of Guangdong Province. It is used to cook meat of livestock and poultry, such as chicken, cattle, duck, pig, etc., with strong flavor, fresh and tender meat, not greasy. It uses soybean and flour as raw materials, and after koji making and sun drying, it becomes sauce embryo, and it is made of lard, sugar and sesame by heavy cooking. Its color is reddish brown, the taste of black bean is fragrant, the entrance is mellow, fresh, sweet and smooth.
7. Cantonese cured meat
Guangdong style preserved meat is formed through continuous practice and improvement of generations. It is well-known at home and abroad for its excellent materials. It is popular in the whole country and Southeast Asia. Cantonese preserved meat is a kind of food popular among the people and widely spread. There are many ways to eat Cantonese cured meat, which is popular with people. It can be steamed and cooked for convenience; it can also be served with fried vegetables. It can be used as the raw material of platter, as the meat filling for package point, moon cake, etc.; it can also be used as the ingredients of glutinous rice rice, fast-food preserved rice, chicken, etc. In a word, it can not only ascend the elegant hall with the body of "spring and snow", but also popularize ordinary people with the body of "xialiba people".