When it comes to liquor, many people think of the north, because people in the North like to drink liquor. Guangzhou people like to drink authentic rice wine most, so what are the local specialty liquors in Guangzhou?
1. Red rice wine
Red rice, also known as red rice, is a kind of coarse grain with high nutritional value? Red rice wine is a mixture of red rice and rice. Because of its outstanding rice flavor, it prefers the light and delicious black bean flavor, which is deeply loved by the local people. Red rice wine is essential for Guangzhou people when traditional festivals come.
2. Yubing rice wine
Yubing Shao rice wine is brewed by a special process, that is, the steamed rice wine is introduced into a big urn, immersed in fat pork, and then stored, accumulated by the sun and the moon, to brew fine products. This method is rarely seen.
3. Jiujiang double steam
Founded in the Daoguang period of the Qing Dynasty, it is mainly made of rice as raw material, made of rice and soybeans into koji, which is brewed by layers of fermentation, filter packaging and other methods. It has the characteristics of "pure jade, clear ice, sweet and refreshing black bean". Jiujiang double steam liquor is known as the Marlboro in liquor. This wine was first produced in Daoguang period of Qing Dynasty, with a history of more than 200 years. This wine has its own unique brewing method. It is made of rice and soybeans into koji, and then fermented with steamed rice. It's soft, soft and smooth. The aftertaste is sweet and refreshing. I never forget it. Jiujiang double steaming wine traditional brewing technology has precious historical, cultural, folk, economic and social values.
4. Feitian Moutai
Feitian Maotai liquor is a kind of Maotai flavor liquor, which is fermented by production technology, koji made by high temperature and brewed by secondary feeding. This wine is divided into 38%, 43%, 53% three different degrees. It tastes delicate, long-lasting and has a long aftertaste. Enjoy the reputation of "national wine".
5. Xiaomuduxian wine
Xiaomuduxian wine is produced in the famous wine town of thousand years at home and abroad, along the Chishui River in Guizhou Province. It has a long history of wine making, making the wine produced here famous all over the world. Why introduce xiaomuduxian wine? Although his origin is not Guangzhou, his headquarters is in Huadu, Guangzhou, and his office is Guangzhou spinning building. It has a lot to do with Guangzhou. This wine is brewed with the local specialty glutinous sorghum, wheat and natural spring as raw materials and the traditional brewing technology of Maotai town. Little muddleheaded fairy gives people the feeling that it's not a hard wine, but it's like a spirit of life. This wine is mellow and strong in taste, with long-lasting fragrance, and is not easy to top.