In Quanzhou, we can enjoy the beautiful natural scenic spots, and also enjoy the special food of Quanzhou. The food we must eat in Quanzhou is pork zongzi, which selects the glutinous rice with soft texture and bright color from the selected materials, and then selects the stuffing made of farmhouse pork, shrimps and lotus seeds. After wrapping the zongzi, we cook it together with the zongzi leaves in high temperature, and then untie the zongzi leaves , we can see the golden and multi-angle zongzi, which is bright and glossy, and the fragrance makes you salivate. When you eat it, dip it in peanut butter and jujube mud and send it to your mouth, it will make you have endless aftertaste.
Marinated duck is also a very delicious food in Quanzhou. The color of this kind of food is golden and transparent, and it is very bright. Before eating, we pour some ingredients on it, and we will feel greasy, juicy and fragrant. Moreover, the meat of this kind of food is solid and delicate, the taste is very tough, and the fragrance is deep into the bones. After eating, it will make people feel mouthful, and it is a kind of beauty with complete color, fragrance and fragrance Food, whether it's a family visit or a tour, is very delicious.
This delicious food is called "Fuzhen". It's the best in the local fried food. Over the years, many local foodies can't live without the delicious food on the street. The first thing they arrive at is this small shop. They use oysters. The floating oysters made in this way are said to be the most delicious. Most of what you've eaten is this, right?
In Quanzhou, a very popular flavor snack is Quanzhou noodle paste. This kind of food is elaborately made. The soup is clear but not turbid, and the taste is paste but not rotten. When eating it, it is accompanied by some large intestine shrimps and fried eggs. It is very economical and delicious to eat as breakfast. Another delicacy in Quanzhou is beef soup, which is also a special snack popular with people. This kind of beef soup is divided into soft soup and hard soup. Beef is in the form of broken pieces. The beef soup is fragrant but not greasy, and tastes thick.