We all know to travel to a new place. If you don't eat the famous local snacks, you can say that you have gone to a fake place. If you come to Fujian and you haven't eaten Fujian food, you will definitely regret it. For some special food, you must try it. In fact, its taste doesn't match your taste. You also have to try it once. Only after you try it, you will feel that the taste really belongs to you. So, what are the characteristics of Fujian cuisine?
1. Duxun crisp sugar
Duxun crisp sugar, also known as Zhangpu crisp sugar, is a traditional dessert of the Han nationality in Zhangzhou City, Fujian Province. It is named after duxun Town, Zhangpu County, Zhangzhou City, Fujian Province. The main raw materials are peanut kernel, sucrose, maltose, pig zongtou meat, etc. the taste is crisp, and the technology is stir fried, boiled and boiled.
2. Tripod edge
Dingbianfu is a special snack in South Fujian. It is produced in Zhangzhou, Fujian Province, and popular in Fujian, Taiwan and other places. It is made in Tainan and Miaokou Night Market in Keelung. The material of rice is the same as that of rice flour and slats, except that rice flour and slats are made by steaming. The edge of the tripod needs to grind rice flour into rice paste and roll it around the edge of the tripod. Put some hot water in the tripod, and heat the tripod with fire while baking and steaming. Although it's a small bowl, its contents are fragrant and delicious in summer.
3. Double cake moistening
Shuang cake run, also known as Haicheng Shuang cake run (century old brand), is one of the traditional famous pastries of the Han nationality in Zhangzhou, Fujian Province. Its characteristics are: cake such as gum, fragrant smell, sweet and palatable, pure quality is not sticky. Haicheng double cake moistening is a famous tea making point, which is made by mixing white sugar water with top-grade glutinous rice flour, sprinkled with sugar and white melon, fat meat and some scallion. This product is sweet and delicious, with high nutritional value, and is popular.
4, halogen surface
Brine noodle is a traditional snack of Fujian Han nationality. It has been a thousand years since it was spread along Xiangcheng. It is made of various ingredients and mixed with dough. The taste is sweet, smooth and rich. It is a gift food for the people of Xiangcheng and Longhai in Zhangzhou city on the south coast of Fujian Province to celebrate the Chinese new year or celebrate their birthday. Now in the catering industry, the brine noodles have been included in a list.
5. Pillow cake
Pillow cake, which belongs to tea dessert, is a famous place of Han nationality in Nansheng, Pinghe County, Zhangzhou, Fujian Province. Long strip shape, about one inch and eight minutes long, similar to the size of small fingers, similar to the shape of pillows, hence the name, it is novel and unique, small and fragrant, often used as gifts. Originally from Zhangzhou, Fujian Province, it is a necessary refreshment for people to celebrate the new year and a special gift for relatives and friends from afar. It was once a tribute of the imperial court during the Jiajing period of the Ming Dynasty.
6. Fishing
Laohua, as a popular food in Fuzhou, no one, young and old, does not like it. Being able to go through so many years and still be so popular has its own advantages. "Laohua" is actually called Laomi powder, which is originated from Putian. It's a very fine fine rice powder. It's cooked as soon as it's fished, so it's commonly known as "laoxinghua", and then it's called "Laohua" for short.