We all know that Fujian can be said to be a favorite place for foodies. The popularity of the eight major cadres in Fujian can be said to be well-known. Many friends who visit Fujian will bring these eight kinds of dry goods home. So, what are the top eight in Fujian?
I. Ninghua dried rat
Ninghua dried rat is made of the raw materials selected from the eight specialty dry goods in Fujian Province, which are voles and then processed manually. The appearance of Ninghua dried rat is a little scary, but the rich protein makes Ninghua dried rat have a high medical value.
II. Wuping dried pig bile
Wuping dried pig gall belongs to the seasonally strong dry goods, and the production process is relatively complex, so the price will be on the high side. It can be said to be a necessary cold dish in the local banquet in Fujian Province, in which the vitamin and sugar components have a strong role in promoting body fluid and stomach!
III. Shanghang dried radish
Shanghang dried radish is said to have been very famous in the Ming Dynasty, so it has a history of hundreds of years. Its unique processing technology makes its skin tender and meat crispy, and its taste is very sweet. The most important stew, stir fry and fry will not affect its taste.
IV. Changting dried tofu
Changting dried beancurd was invented in the early years of Tang Dynasty. Because of the rich nutritional value of bean products, and Changting dried beancurd is the most unique way to maximize the nutritional value, so it is now one of the famous Chinese and foreign specialties.
V. Liancheng dried sweet potato
In fact, dried sweet potatoes can be seen in the market in many places, but Liancheng dried sweet potatoes are the kind that people can't stop nostalgia after eating. After all, the sweet potatoes grown in the unique environment are very soft and chewy in the taste, and rich vitamin ingredients are even more beautiful.
Liuming dried bamboo shoots
Qingliuming dried bamboo shoot has a long-standing manufacturing process. Its main raw material bamboo shoot is made by hand after many processes such as shelling and boiling. It is crisp, tender and fragrant in taste without any additives.
VII. Yongding dried vegetables
Yongding dried vegetables with a history of about 400 years are very influential at home and abroad. They are mainly divided into sweet taste and sour taste, but the whole taste is extremely delicious, which is suitable for making daily delicious food.
VIII. Mingxi dried meat
Mingxi dried pork is made from pig hind leg meat selected from eight specialty dry goods in Fujian Province, and then some cinnamon, sugar and other ingredients are added in it. After a period of drying, it is smoked and roasted. It can be said that the color, smell and taste are complete, and people will have endless aftertaste.