Quanzhou can be called a city with both food and culture in Fujian Province of China. Many local specialty dishes have long been famous all over the country, and they are all made in accordance with the taste of the public. So, what are the famous dishes in Quanzhou? How many have you eaten?
I. Shenhu water pill
Shenhu water pill, one of the three famous dishes in Quanzhou, is extremely attractive in appearance. Its main raw material is eel. After being chopped and mashed, it is added with sweet potato powder. The taste is delicious to the point where there is no fuss. Every diner who has eaten it praises it.
II. Leading fish
In Quanzhou, as long as people like to eat fish, the first choice of dragon head fish is it. The characteristics of fat, soft and glutinous food are not very different from tofu. Moreover, in Quanzhou, which is rich in this kind of food, the freshness of the fish is very different from other places.
3. Ginger duck
Ginger duck, a delicious food that has been almost all over the country, has an attractive fragrance, and its unique method has fully and well preserved the nutrition of the ingredients themselves. The delicious taste is very good. Combined with the traditional Chinese medicine ingredients contained in it, it is very suitable for eating in autumn and winter!
These are not only famous dishes in Quanzhou, but also famous dishes that many friends like in China. If you have the chance, you must go to Quanzhou to taste the most authentic dishes. Of course, the delicious dishes in Quanzhou are far more than the above. In Quanzhou, all kinds of rich Fujian dishes can be said to be your choice. The point is that they all have a nostalgic taste!