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What are the specialties of Fangchenggang? Recommendation of dry goods and specialties of Fangchengg

Fangchenggang has beautiful scenery and is known as the 'Itch city'. In addition, it is also a hometown of delicious food. There are not only land-based specialties, but also water-based specialties. There are a wide variety of local specialties. Next, let's take you to see what are Fangchenggang's specialties? Fangchenggang dry goods and specialties are recommended to you.

1. Red girl sweet potato

Red girl sweet potato, also known as litchi red and sister sweet potato, is mainly produced in Songbai village, and also distributed in Jiangping town and Malu town.

The shape of potato is like a long spindle, the skin is purplish red, the meat is light yellow or white, and the cooked food is sweet and refreshing; The stems and leaves have strong growth potential, good fertilizer and cold resistance, and can also resist potato blight, black spot and soft rot. it is suitable for winter planting in sandy land and paddy field; High starch content, drying rate 38%, starch content 29%, suitable for processing into starch.

2. Guangxi cinnamon

Guangxi cinnamon is a special product of the southern subtropical region of Guangxi Zhuang Autonomous Region and a geographical indication product of China. The unique natural environmental conditions, long cultivation history and traditional production agronomy and processing technology in this area have formed the characteristics of Guangxi cinnamon, such as thick skin, smooth color, high oil content, spicy taste, excellent medicinal and spice mixing. The export of cinnamon and the processing export of cinnamon oil account for more than 60% of the national total.

3. Jinhua tea

Camellia belongs to Camellia family and Camellia genus. It is twin sisters with tea, camellia, Nanshan tea, Camellia oleifera and Camellia plum. It is one of the first-class protected plants in the country. The flowers of Camellia are golden yellow, dazzling, as if coated with a layer of wax, glittering and translucent.

Jinhua tea was first discovered by Chinese botanist Zuo jinglie on July 29, 1933 in axiai Township, Fangcheng County, Guangxi. In 1948, it was officially named 'Camellia nitidissima c.w.chi' by Chinese botanist Qi Jingwen. Foreign countries call it the magical Oriental magic tea, known as the 'giant panda in the plant world' and the 'Queen of the tea family'.

4. Sandworm

The sand bug is also called sea ginseng. Its scientific name is grid starworm, also known as naked starworm, commonly known as' sand bug '. Growing in coastal beaches, it is very sensitive to the quality of the growing environment and cannot survive in case of pollution. Therefore, it is known as "environmental marker". It is generally rich in Beihai City, Zhanjiang City and other places in the Beibu Gulf.

5. Emperor fruit

Emperor fruit, one of the specialties of Dongxing City, Guangxi, is known as the 'King of Citrus'. It comes from' Nanfeng tangerine '. After cultivation, it is slightly different from' Nanfeng tangerine '. It has a little more unique flavor of local oranges on Jiangping road. The single fruit generally weighs 62-86g. It can be eaten directly except the skin and core. The peel has medicinal properties.