When it comes to the name of Fangchenggang, everyone will think that this is a port. Since it is a port, there will be many people. In fact, the food here is more or less related to seafood. For example, this rich miscellaneous fish soup is a fish soup. So, what delicious food does Fangchenggang have?
1. Fugui miscellaneous fish soup
Fugui miscellaneous fish soup is a traditional cooking method of Fangchenggang, which can well reflect the delicious taste of seafood. There are many kinds of small sea fish. The common ones are: small grouper, cured fish, firewood pike, black chicken woman, etc. they are slightly fried and combined in a pot, together with shredded meat, mushroom and coriander. The soup is fragrant, creamy, delicious and refreshing, and rich in nutrition.
2. White cut sweet potato duck
Sweet potato duck is a kind of high-quality native duck in Fangchenggang. Its meat is delicious and delicate, with fine bones and many meat, crisp and delicious. According to the preference of local people in Fangchenggang for original flavor, the chef of the state banquet building made white cut sweet potato duck with Fangchenggang characteristics, which was delicious with dipping materials such as lemon and sesame oil.
3. Wind blown cake
Commonly known as' Bingla ', as big as a straw hat, it is one of the most famous flavor snacks in Beijing Island. It is so thin that it can be blown away by the wind, so it is called' fengblowing cake '. It is made by grinding glutinous rice into powder, steaming, sprinkling sesame and drying. When you bake it on the fire, it will gradually swell and crisp, crispy and delicious. The tool for holding wind and blowing cakes is a special bamboo basket. The upper part is an open horn shape, the waist is thin, and the lower main body is a straight cylinder shape.
4. Braised shark's fin with water fish
Braised shark's fin with water fish is a specialty food in Fangchenggang, Guangxi. It is the top grade for entertaining guests and friends. Water fish is turtle
5. White sliced Guangpo chicken
Guangpo chicken is an excellent kind of broiler, with delicious meat, fine bone, many meat, crispy and delicious. It is best known for white cut Guangpo chicken dipped in sand worm sauce
6. Fresh squid with sunflower clasp
The squid in Fangchenggang is of high quality, contains a large amount of protein and a small amount of fat, and is rich in a variety of vitamins. It can be eaten fresh or dried. The most famous squid dish in Fangchenggang is sunflower buckle fresh squid, which is an indispensable seafood treasure at the banquet.
Squid is a kind of mollusc. It is a kind of squid. It has a conical body, pale body color, light brown spots, large head, 10 tentacles in front, and triangular flesh fins at the tail. It often swims in groups in the ocean about 20 meters deep. At present, there are two kinds of squid in the market: one is the squid with fat trunk, which is called 'gun squid'; One is the squid with slender trunk. Its name is' squid ', and the small squid is commonly called' tubule '.
7. Brine shrimp
Brine shrimp is a famous food in Fangchenggang. It is red, tender, fresh and delicious. Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness; Shrimp is rich in magnesium, which can well protect the cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; Shrimp meat also has the effects of tonifying kidney and Yang, dredging milk and resisting toxin, nourishing blood and consolidating essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm, etc.
8. Fire Dragon Pearl Abalone
This dish is made of high-quality abalone, pigeon egg and vegetable heart, supplemented by high soup, ginger slices, scallion, cooking wine and other seasonings. It has novel shape, beautiful shape, soft, rotten and fragrant, nutritious and nourishing.