Chongqing is one of the most popular tourist cities in China, and Wanzhou is a prefecture level city with a very long history and the title of "little Chongqing". Speaking of Wanzhou, you will think of Wanzhou's roast fish. Do you know what special snacks there are in Wanzhou?
What are Wanzhou specialties?
Wanzhou gege is a traditional famous food in Wanzhou, Chongqing. It has a very long history, and its production technology is fine. There are three kinds of Wanzhou gege: fat intestines, ribs and mutton. They are packed in round barrel shaped bamboo containers, with taro, potato and sweet potato as the bottom. Spread the sausage, ribs and mutton with good seasonings on the top, and then steam them. The product is very delicious, spicy, fresh and fragrant.
Wanzhou grilled fish
Wanzhou roast fish is a traditional famous food in Wanzhou, Chongqing, with a very long history. Its production technology is fine. It uses fresh fish as the main raw material, and then with salad oil, butter, red oil, sesame oil, cumin, pepper and other ingredients. It is roasted by the traditional production method. The produced Wanzhou roast fish is tender, burnt, fragrant and has endless aftertaste.
Wanzhou mixed sauce noodles
Wanzhou mixed sauce noodles is a traditional famous food in Wanzhou, Chongqing. Its production method is fine. It uses high-quality fresh meat and flour as the main raw materials and is made by traditional production method. The mixed sauce noodles are smooth and the sauce is fragrant and delicious.
In addition, Wanzhou's snacks include Hongguang rice noodles, small hot pot, Biandan cake, steamed cake, folded eggs, Yuanyang noodles, stewed duck feet, spiced beef and so on. When you come to Wanzhou, you must try the local special snacks!