Speaking of Jiangsu, we should all know this place! Jiangsu is a gentle city. It has the beauty of Jiangnan Water Town and the delicious food that impacts the taste buds. Let's recommend some famous specialties of Jiangsu!
What are the specialties of Jiangsu?
Xinyi peach
Xinyi juicy peach is a special fruit of Xuzhou, Jiangsu Province. Xinyi has a superior geographical environment, four distinct seasons, the same season of rain and heat, and abundant light and heat resources. It is especially suitable for the growth of juicy peach. The produced juicy peach is big, sweet, crisp, good taste, tonifying the middle and benefiting qi, nourishing yin and promoting body fluid. On December 1, 2014, the former AQSIQ approved the implementation of geographical indication product protection for 'Xinyi honey peach'.
Yangzhou fried rice
Yangzhou fried rice is a classic snack in Yangzhou, Jiangsu Province. It is said that it originated in the Sui Dynasty. Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After stir frying, it has clear grains, loose grains, soft and hard degree, harmonious color, full luster, various ingredients, fresh and smooth, fragrant and glutinous.
Suzhou embroidery
Suzhou embroidery is a national traditional craft in Suzhou, Jiangsu Province. It has a very long history. It has been recorded as early as the Three Kingdoms period and has a history of more than 2000 years. Suzhou embroidery is very exquisite and exquisite, and has high requirements for embroidery workers. Suzhou embroidery has the characteristics of beautiful pattern, ingenious conception and lively needling. In 2006, Suzhou embroidery was listed as the first batch of national intangible cultural heritage.
Baked Chicken
Jiaohua chicken is a famous local traditional dish in Changshu, Jiangsu Province. It has a long history. It is said that it was founded in the late Ming Dynasty and the early Qing Dynasty. Its production method is relatively simple. It uses chicken as the main raw material, then slaughters and cleans the viscera, smears all the chicken with yellow mud, and then roasts it in the fire. In this way, the Jiaohua chicken is crisp, fat and tender, with unique flavor, It also contains protein, amino acids and other rich nutrients.
Jiangsu's specialties are far more than these, such as yangchunmian, Fenghuang honey peach, Xianju red bayberry, Zhenjiang delicacies, Zhenjiang vinegar, Nanjing ronghua, Wuxi xiaolongbao, etc!