Huai'an is located at the intersection of the ancient Huai River and the Beijing Hangzhou Grand Canal, on the North-South dividing line of Qinling Huaihe River in China, with Hongze Lake, the fourth largest freshwater lake in China. Huai'an is a prefecture level city in Jiangsu Province. It has a very long history and is the hometown of Premier Zhou Enlai. Do you know what special products Huai'an has?
What are Huai'an specialties?
Hongze Lake hairy crab
Hongze Lake hairy crab is a specialty of Huai'an, Jiangsu Province, with a long history. It is said that it originated in ancient times. Hongze Lake has a very superior geographical environment, mild climate, four distinct seasons, abundant rainfall and sufficient sunshine, which is very suitable for the growth of hairy crabs. The hairy crabs produced by Hongze Lake have the characteristics of big size, fat claws and fragrant meat.
Qingong meatballs
Qingong meatball is a traditional famous dish in Huai'an, Jiangsu Province, which has a very long history. According to records, Qingong meatball has a history of thousands of years. It belongs to Huaiyang cuisine. The production of Qingong meatball is very exquisite, and the selection of materials is also very rich. It tastes smooth, tender, elastic, and rich in protein. Eating it can replenish qi and improve immunity.
Wenlou soup bag
Wenlou soup bag is a traditional famous food in Huai'an, Jiangsu Province. It has a very long history. It originated in Daoguang years, and got its name from Wenlou, an ancient town in Huai'an. Wenlou soup bag is big, thin, delicious and smooth. It is deeply loved by people. You have to taste Wenlou soup bag to get to Huai'an.
In addition, Huai'an specialties include Huai'an chasan, Hongze Lake hairy crab, Hongze Lake white fish, Wenlou soup bag, Huai'an rice, shuichongxiang chestnut, Xuyi lobster, Xuyi peach, Qingong meatball, Hongze Lake Green shrimp, etc. if you want to know more about other Huai'an specialties, go to Huai'an!