Zhejiang Province has always been one of the most popular tourist provinces in China. Huangyan is under the jurisdiction of Taizhou, Zhejiang Province, where the mold industry is developed and known as the 'hometown of mold'. Do you know what special snacks Huangyan has?
Huangyan special food
Noodles in ginger soup
Ginger noodle soup is a traditional snack in Taizhou, Zhejiang Province, with a very long history. Its production method is fine, and the materials are exquisite. It is made of ginger soup, bamboo shoots, green vegetables, mushrooms, mushrooms, broccoli and other traditional raw materials. The ginger noodle soup is nutritious and delicious.
Youth League
Qingtuan is a traditional snack in Huangyan, Zhejiang Province. It is usually made before Qingming Festival. Its production method is very fine. It uses glutinous rice, meat, bamboo shoots, shrimps and dried tofu as the main raw materials, and then it is made with green wormwood juice. The produced qingtuan is not sweet, not greasy, salty, soft and glutinous, with a light but long grass aroma.
Wufanmazi
Wufanmaci is a traditional snack in Huangyan, Zhejiang Province, which has a very long history. Every household in Huangyan can make wufanmaci, which is made of glutinous rice as the main raw material and made by traditional methods. The wufanmaci is sweet and delicious, with sweet, smooth taste and rich nutrition.
Water soaked cake
Water soaked cake is a traditional snack in Huangyan, Taizhou, Zhejiang Province. It has a very long history. At the end of the lunar calendar, every household in Huangyan will make water soaked cake. Rice stalk powder is selected as the main raw material, and japonica rice powder is steamed, rammed and kneaded to make strip-shaped New Year cake.
In addition, Huangyan's special snacks include wheat cake cone, shipin, glutinous rice cake, pork wheat cake, ginger noodle soup and wheat drum head. You must remember to taste them when you come to Huangyan!