Yiwu is a county-level city in Jinhua, Zhejiang Province. It has a very long history and is a city rich in small commodities. So what's good to eat when traveling in Yiwu?
Special food of Yiwu
Fairy chicken
Shenxian chicken is a traditional snack in Yiwu, Zhejiang Province. It has a very long history. It is made by using high-quality fat and tender chicks as the main raw materials, slaughtered and washed, and then mixed with soup spices. The produced Shenxian chicken is bright, fragrant, original, delicious and nutritious.
Yiwu ham
Yiwu ham is a traditional specialty snack in Yiwu, Zhejiang Province. It has a very long history. According to records, it has a history of more than 800 years. The process is very fine, using high-quality pig hind legs as the main raw materials, using the traditional production method. The ham is yellow and bright in color, similar to Pipa in shape, ruddy in color, rich in aroma, rich in nutrition, delicious and delicious.
Donghe meat cake
Donghe meat cake is a traditional snack in Yiwu, Zhejiang Province. It has a very long history and began in the Jiaqing period of the Qing Dynasty. Its production process is very fine, using flour as the main raw material, using the traditional production process, the meat cake is delicious, oily but not greasy, bright color, has been listed in the municipal Intangible Cultural Heritage Representative List.
Chian Doupi vegetarian bun
Chian Doupi Subao is a traditional snack in Yiwu, Zhejiang Province. It is made with local specialty tofu skin as the main raw material, tofu, radish, pickles and other ingredients by traditional methods. The Doupi Subao is fragrant, soft and delicious.