Anhui Province is also one of the major tourism provinces in China, and Bozhou is a prefecture level city in Anhui, a national historical and cultural city, and one of the birthplaces of the ancient culture of the Chinese nation. At the same time, as the ancient capital of the three dynasties, it also has many special snacks, so you must taste the local food when you travel to Bozhou.
What are the specialties of Bozhou?
Bozhou Guokui
Bozhou Guokui is a traditional famous food in Bozhou, Anhui Province. It has a very long history. Its production technology is very fine. It is made by using high-quality flour as the main raw material and sesame and other seasonings. The Guokui is golden in color, nutritious and delicious.
Yimen smoked beef
Yimen smoked beef is a traditional snack in Bozhou, Anhui Province. It has a very long history. Its production process is fine and the materials are exquisite. It is made with high-quality tendon meat as the main raw material and the traditional production process. The color of the smoked beef is bright red, the aroma is incomparable, and the taste is easy to chew. It is rotten in the mouth and delicious.
Mengchengsa soup
Mengcheng SA soup is a traditional snack in Bozhou, Anhui Province. It is made of fine technology and exquisite materials. It uses old hen, egg, beef or sheep bone, pork ribs, wheat kernel, coriander, shrimp, pepper and other raw materials. It is made by traditional methods. The produced SA soup is fresh, spicy, sweet and delicious.
Bozhou beef bun
Bozhou beef bun is a special snack in Bozhou, Anhui Province, with a very long history. It is said that it originated in the Three Kingdoms period. The production process is very fine, using yellow beef and flour as the main raw materials, using the traditional production method, the beef bun is golden in color, crisp outside and tender inside, which is very delicious.