Garlic is a kind of food with detoxification effect. Especially in the hot summer, we all like to make some sugar garlic at home. It can relieve the heat, help the human body to prevent influenza, prevent wound infection, treat infectious diseases and insect repellent. But if you want to make the sweet garlic crispy and delicious, you have to pay attention to the method. Next, the editor will teach you how to make sweet and sour garlic.
First, prepare the ingredients and soak the garlic in salt water. We need two Jin of fresh garlic and half a jin of sugar. Pay attention to the choice of garlic, we should choose white garlic, which is most suitable for us to pickle it. Then prepare a large basin, pour two ladles of water into the basin, then put two spoons of salt into it, mix the salt water evenly, put the garlic into it, soak for about 2 days.
The second step is to control the water content of garlic and put it into a honey pot. Soak the garlic for two days and take it out. What we need to do at this time is to dry the garlic. The specific method is to control the water content of the garlic downward for at least 3 hours, otherwise, if the garlic is not dried, it will cause abnormal fermentation and affect the taste of the pickled garlic. After that, we'll prepare a sealed jar and put the garlic in it after controlling the moisture.
Third, make sweet and sour water. Take out a large bowl, then add 2 tablespoons sugar and 3 tablespoons vinegar according to the ratio of sugar and vinegar 3:2, and then add the boiled water, and stir evenly The fourth step is to fix the tank and stir. After preparing the sweet and sour water in the previous step, after it cools down, pour it into the honey pot until the juice is no more than the garlic, then cover the lid, and make sure it is tightly sealed. During curing, we need to open the lid and turn it inside once a day. After about a week, we can eat sweet and sour sweet sweet and crisp sweet garlic.