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How to melt ice quickly? Here are four tips to help you

In the hot summer, we all like to have some ice water on the ice at home. Sometimes, in order to make the water quickly change into ice, we will put it directly in the refrigerator, but it will ice up if we are not careful. Or, sometimes we put meat and other food in the freezer for the sake of preservation, so when we need to use it, how can we make the ice melt quickly? Here, the editor teaches you some ways to melt ice quickly.

The first move - heating method. We all know that ice will melt rapidly when it is heated. This principle can be well used. When we take the frozen meat out of the refrigerator, and the meat is frozen and ready to use, we can take it out and soak it in hot water. This will allow the ice to melt quickly.

The second way is smashing. When we need to add ice, just to play the role of ice, we can break the ice, so as to increase the contact area of the ice with air and water, and make the ice melt quickly. At the same time, we can shake the ice in the bottle, and let the ice melt quickly through the kinetic energy principle.

The third way is to add salt. We all know that when the snow causes the road to freeze in winter, we will spread a large area of salt on the road to accelerate the melting of ice and snow. In the same way, we can add some salt to the ice when necessary to make it melt quickly. However, if you want to make sure that the ice doesn't taste salty after melting, you need to choose carefully.

The fourth method is ice water separation. When we want to make the ice melt as soon as possible, we should separate the ice from the water in time, and do not thaw the ice in the water. This ensures that the largest area of ice is in contact with the air, and the higher temperature in the air often helps the ice melt quickly.