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How to raise pigs big and strong

Pig is the most valuable property in farming. How to raise pig to grow big and strong is a problem that every farmer wants to solve. Early release can help farmers get higher income. The speed of pig growth depends on several aspects: pig feed, nutrition in feed, less illness, and pig digestion. These important factors determine the growth of your pig.

First of all, we have to choose the fattening piglets. When choosing the piglets, we need to see the time of weaning, whether the fur is smooth and ruddy, and whether the weight is appropriate. If we are too small, the time of raising will be too long. We should choose the pigs with strong limbs, glossy hooves and good mental condition to raise pigs.

Second, the quality of pig food is also crucial to its growth. The better the development of eating, the easier it is to be raised out of the market, the better the digestion, the faster the growth, keep the piggery clean, regularly disinfect and sterilize, prevent the occurrence of infectious diseases of various diseases, and be prepared. If it is a big shed pig, it should be ventilated frequently to keep the temperature of the pig house. Before the new pigs enter the pen, the first anti-virus cleaning work shall be carried out for the pig house. The pig trough shall be washed with clear water, and the residue on the wall shall be cleaned. After cleaning and drying, the new pigs shall be sterilized with a hundred poisons spray. If conditions permit, they can be sterilized by baking.

In addition, if there are sows to pay attention to the oestrus period, we should do a good job in preparing for the oestrus period. The reproductive system of piglets should be restored to a normal state between the time of farrowing and lactation, so as to prepare for the next reproduction. More often, the death of piglets caused by the normal activities of sows during suckling should be observed.

As a matter of fact, there are many ways of feeding pigs, such as thin, wet and dry materials. Please distribute according to the health status and digestion of the pig, pay more attention to the observation of the pig's feces and eating situation, prevent the occurrence of diseases and achieve early detection and early treatment