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How to peel fresh garlic quickly? These little ways to help you

Garlic is a kind of food that we often use together. Many times we can't do without garlic. We can say that if there is no garlic seasoning, the taste of our dishes will be much less. Although garlic occupies a very important position in the seasoning industry, it is a more troublesome thing to peel fresh garlic. Many people don't peel fresh garlic very well. They often peel garlic to tears, but fresh garlic is still ugly. So what should I do at this time? Is there any quick way to peel fresh garlic? Don't worry, there are many ways. Let's introduce Xiaobian to you.

First, let's talk about the first way to peel garlic quickly. The first way to peel fresh garlic quickly is to use water to peel fresh garlic. So why do we use water to peel fresh garlic? Let's make it popular! First of all, peeling garlic with water can prevent garlic from irritating our nose when we peel garlic, and will not irritate our nose and make us cry. Many people often shed tears when peeling garlic, which can be avoided by peeling garlic with water. The second advantage of peeling garlic with water is that soaking garlic in water can soften garlic, which is convenient for us to peel garlic. The advantage is quite simple, so how do we operate it? We just need to soak the fresh garlic in hot water for a few minutes before peeling it.

Next, let's talk about the second method. The second way is that we can use external conditions to peel garlic. So what are the external conditions for peeling garlic? External conditions we can borrow external forces, which usually refer to tools. When we peel the fresh garlic, we can consider taking a picture of the fresh garlic gently with a kitchen knife. It will be very easy to peel the garlic after it is broken. This is a very good way. Friends who often cook and cook should know this way. If you don't know this method, you can choose to try it.

The quick garlic peeling methods Xiaobian wants to share with you are all here. If you are still bothered by garlic peeling, you can try the methods recommended by Xiaobian today. I think these two methods are more practical. You can try them!