I believe many people have eaten salted duck eggs. People in Jiangnan have always had the custom of eating "five yellow" during the Dragon Boat Festival. Salted duck eggs are one of the five yellow, and many people like to pickle salted duck eggs at home. So how can salted duck eggs produce oil? In fact, there is a trick.
How to marinate salted duck eggs to produce oil
Many people have eaten salted duck eggs. Sometimes we buy salted duck eggs in the market. When they are opened, either the curing time is too short or the curing time is too long. There is little oil in it, and it tastes very bad. Salted duck egg can be Baijiu, and when it is pickled, it must be poured into a high degree of liquor. This time can shorten the pickling time and also can produce red and fragrant duck 's egg oil.
practice
1. Wash the dirt on the bought duck eggs thoroughly without moisture. Duck eggs should be fresh
2. Take out the container (preferably a deep jar) and sprinkle a layer of salt on the bottom of the container.
Duck 's egg, Baijiu, 3, take a small bowl and pour some of the white wine into it. Take a duck egg into the Baijiu, make it evenly spread with Baijiu, and then spread it in a container with salt. Spread a layer of salt on the duck eggs to cover them.
4. Pour the cold boiled water into the container. The amount of water should completely cover the duck eggs to make the salt completely dissolve to the saturated state. It takes a little time. Wait patiently!
5, after Baijiu is completely dissolved, pour the liquor weighing about 1/5 of duck 's egg into it and seal it up and seal it tightly, so that the air does not enter.
6. Put the container in a cool and ventilated place, and you can eat your own salted duck eggs in 30 days!
Salted duck egg is the best way to pickle salted duck egg, which is a special dish of Han nationality. It was called xianzhuzi in ancient times. It is also called salted duck egg, salted duck egg and green fruit. Salted duck eggs have a long history in China, and are loved by the common people and the market.
Salted duck eggs are made from fresh duck eggs. They are rich in nutrition, fat, protein, amino acids, calcium, phosphorus, iron, trace elements and vitamins. They are easy to be absorbed by human body. They are moderately salty and suitable for all ages. The eggshell is cyan and smooth in appearance. It is also called 'Green Egg'. Salted duck egg is a kind of processed egg with special flavor and easy to eat. Salted duck egg is a good food with attractive color, aroma and taste.
Pickling method
Put the duck eggs in a jar. Just fill the duck eggs with water. Put about half of the weight of the duck eggs in salt. Seal the lid and marinate for 7 to 10 days. They are called salted duck eggs. Salted duck egg is also called salted duck egg. It is a favorite food for urban and rural people. However, its salting method is very particular. It is well salted and has better flavor. Here are some quick salting methods of duck eggs.
1. Salted eggs in yellow sand. Prepare 500g of yellow sand, 100g of refined salt, 50g of essential oil and proper amount of water. When marinating, first pour the yellow sand into the basin, add refined salt, essential oil and water, and stir them into a paste. Then put the washed and dried fresh duck eggs into the sticky mud one by one. After the duck eggs are evenly coated with the mud, take them out and put them into food bags or other containers. After 3 weeks, take them out and wash off the mud for cooking. If there is no yellow sand, it can be replaced by other sand. If the viscosity of sand is not good, a small amount of clay can be added.
2. Salting with saturated salt water. The amount of water and salt depends on the amount of duck eggs. When pickling, the salt is dissolved in boiling water to reach saturation state (the concentration is about 20%). After the salt water is cooled, pour it into the jar, and put the washed and dried duck eggs into the salt water one by one. Seal the mouth of the jar and place it in a ventilated place. After 25 days, the jar can be opened for cooking. The salted duck egg salted by this method has a lot of oil in the yolk and a special flavor.
3. Batter curing. Mix the flour in a small amount of hot water and add the five spices and Baijiu to the mixture. Then paste the washed and dried duck eggs one by one, roll on a layer of salt, put them into the jar, and seal the mouth of the jar. Mix the salt with the batter and let the salt seep into the egg. Take it out and cook after 25 days.
4. Baijiu dip method. Prepare duck 's egg and 60 kg Baijiu 1 kg and 0.5 kg of salt for 5 kg. Duck 's egg is placed in the Baijiu liquor and dipped in the dip. Then roll the salt and put it into the container. Then place it in a dry, cool, ventilated place. Remove the cooking in about 30 days.
5. Pickling of spicy salted eggs. Prepare a bowl of chili sauce and refined salt, and wash several fresh duck eggs. When pickling, wash the porcelain pot with clean water, scald it with boiling water, and then wipe it dry. Dip the duck eggs in chili sauce one by one, roll them in refined salt again, then put them into the porcelain pot lightly, sprinkle a little refined salt on the top, cover and seal it with kraft paper, and place them in a cool and ventilated place. After 30-40 days, open the pot and cook.
6. Pickling of spicy and salty eggs. The Baijiu sauce is made from chilli sauce and white wine. The mixture is evenly mixed in 8:2 ratio. The dried duck 's egg is evenly rolled and dipped into the salt bowl. Then it is rolled into the porcelain pot and sealed. The product is preserved for 70-90 days. This kind of salted duck egg is hot red, the wine fragrance is overflowing, salty and slightly spicy, delicious and pleasant.
7. Salting of spiced salted duck eggs. Take Zanthoxylum, cinnamon, fennel, ginger and refined salt, boil them with the same amount of water for 20 minutes, pour them into a porcelain jar, soak the washed duck eggs, seal the mouth of the jar tightly, and cook them after 40 days. This kind of duck egg is full-bodied, slightly salty and delicious.