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Is red bean soup made with adzuki bean? What kind of beans are used in red bean soup

Many people like to drink red bean soup, especially in summer, the taste and taste of iced will be better. Red bean soup also has a good effect on removing moisture. Let's have a look!

Is red bean soup made with adzuki bean

Both are OK. There is little difference between adzuki beans and red beans. There are two kinds of red beans for food and medicine. They are the same color, but different shape. Red beans are round, dark brown red on the surface and slightly larger; red beans are slender, slightly flat, smooth and glossy.

The quality of red bean is hard and hard to be boiled. It is suitable for seasoning with proper amount of sugar, but it is not suitable to put salt, otherwise it is not conducive to the discharge of water. Red beans are softer, easy to sand, and have a dense taste. In terms of pure taste, red beans are more suitable for eating. It can be seen that the difference between adzuki bean and red bean is very big.

The volume of red beans is relatively large, the most commonly used is to make delicious red bean paste sugar water. And red bean volume is relatively small, the most suitable for soup or porridge to eat, diuretic effect to eliminate edema, very suitable for maternal consumption. Red beans are commonly used in traditional Chinese medicine, while red beans are only used for general consumption. Red bean and job's tears have better effect on moisture removal.

Red bean, has obvious diuretic, detumescence, spleen and stomach effect, because it is red, red into the heart, so it can also fill the heart. Modern people have great mental pressure, heart qi deficiency, improper diet, less exercise, spleen deficiency and excessive dampness. They should not only remove dampness, but also nourish the heart and strengthen the spleen and stomach, not only job's tears and red beans.

Red beans in traditional Chinese medicine refer to red beans. We usually say red beans refer to ordinary red beans that use porridge or soup. In terms of efficacy, red beans nourish the heart and red beans remove dampness; in terms of shape, red beans are round and red beans are slender.

What kind of beans are used in red bean soup

If you want to use it to remove dampness, you'd better use adzuki bean. If it's just for general consumption, it's OK to use red beans. After all, red beans taste better.

General red beans can also remove dampness, but the effect is not as strong as red beans. Therefore, to eliminate dampness, it is recommended to use adzuki bean. Hongdou soup is a kind of soup made of red beans and white granulated sugar. It has many functions, such as clearing heat and detoxification, strengthening spleen and stomach, diuresis and detumescence, ventilation and removing vexation, enriching blood and milk, and so on. It has good effect in the treatment of enteritis, dysentery, diarrhea and ulcers.

Adzuki Bean contains more saponins, which can stimulate the intestines, so it has good diuretic effect, can detoxify, and is beneficial to heart disease, kidney disease and edema; adzuki bean has more dietary fiber, which has good effects of moistening the intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anticancer, preventing stones, and bodybuilding and weight loss; Red bean is rich in folic acid food, maternal, lactating mothers eat red bean has the effect of lactation.

Red bean has the functions of tonifying and strengthening, clearing heart and nourishing spirit, strengthening spleen and kidney, nourishing stomach, clearing heat and detoxification, activating milk and enriching blood. Therefore, out of the conventional defecation supplement nutrition, red beans also have the role of milk.

Red bean is called Chixiaodou in ancient times. Some people say that they are different varieties. Which is better? Red bean and Chixiaodou belong to different varieties. In traditional Chinese medicine, adzuki bean is a kind of medicinal material. Its appearance is longer and longer than that of common adzuki bean, and it is dark purple. Some people often confuse the two. The diuretic effect of adzuki bean is stronger than that of adzuki bean, but common adzuki bean is also beneficial to the effect of water.