It's a common practice to soak red bayberry in wine. The taste of red bayberry is better after soaking in wine. Many people drink red bayberry by themselves in the harvest season. How long can red bayberry soak wine last? How much red bayberry can they eat in a day?
How long can the red bayberry wine last
Red bayberry wine is different from Baijiu baijiu. Liquor is more fragrant and fragrant. The shelf life of bottled red bayberry wine sold on the market is generally 4 to 5 years. Beyond this shelf life, the unique flavor of red bayberry wine will gradually volatilize and the taste will become worse. If homemade bayberry wine, it is best not to store more than a year, and in the process of storage should also be sealed. Because the ingredients of homemade red bayberry wine are relatively natural, and there are no preservatives and other chemicals, it is easy to deteriorate if it is kept for too long, so it is best to drink it as soon as possible.
Myrica rubra is not terrible at all
Myrica rubra is the larva of Drosophila melanogaster. In fact, it is non-toxic, and it is also a high-quality protein. It is confirmed that it also contains an antimicrobial peptide. In the breeding season, it will be attracted by the smell of Myrica rubra and lay eggs on the surface of Myrica rubra. Its eggs hatch into larvae and then drill into the flesh to feed on it.
How much do you eat at most in a day
When eating bayberry, you should try to eat a little less, or do it several times. If you fork it out, the chances of getting angry will be greatly reduced. Children can eat it, but they can't eat more, no more than four to six a day. It's better not to eat it before going to bed, because bayberry has acidic ingredients, which is harmful to children's teeth.
Constipation should not eat bayberry
The acid substances in Myrica rubra can stimulate gastric mucosa together with gastric acid, induce gastric ulcer, damage normal defecation function and aggravate constipation. Therefore, people with constipation should not eat bayberry.