Mung bean has the effect of clearing away heat and detoxification. Drinking a bowl of mung bean soup in summer makes the whole person feel cool. In addition, mung bean can be used to make many delicious things, such as mung bean cake, mung bean cake, mung bean soup and other food. But friends who often eat mungbean should know that mungbean is very difficult to cook, it is difficult to let it take off its coat. Today, I would like to introduce a few practical and simple ways to remove mungbean peel. Let's take a look.
First of all, Xiaobian introduces the first method to you, that is, immersion method. This method is also well known and often used. First wash the mung bean, then put it into a basin, pour the clear water into the basin, soak the mung bean for three to five hours, then pour it into the pot together with the water soaked in the mung bean, and cook it. You will find that the mung bean will soon be boiled and its skin will be easily removed.
The second method is stir fry. First put the green beans in the pot for dry fry, do not put anything. Keep turning it over to prevent it from frying, and be sure to fry it over low heat. Stir fry for about ten minutes, until the skin is a little yellow. When it's cold, seal it up, take it out when you want to eat, and you'll find it's easy to peel it off.
In the end, I will introduce the last method, which is freezing method. Before you cook mung beans, you can put them in the freezer and freeze them. It's better to freeze them more than four hours in advance. When it comes to eating, it's easy to bloom when boiled with water. If you don't have time to put it in the refrigerator for freezing, you can also use cold water to stir it, and it's easy to blossom. Wash the green beans and put them into the pot to boil, then fish them up, add a bowl of ice water to the green beans, wait a few minutes, then pour the green beans into the pot to boil, it's easy to boil and bloom.