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How to cook dried rice dumplings? How long does the rice dumpling leaf cook

Dragon Boat Festival is coming, how to deal with the dry leaves when making zongzi? Is it OK to cook the dry leaves directly? Is it good to cook or soak the dry leaves? How long does it take to cook the dry leaves?

Is it OK to cook rice dumpling leaves directly

Dried rice dumpling leaves can be boiled directly

Of course, many people say that it's OK to cook or not. It's better to make the leaves softer and better to wrap them. Of course, the fragrance of the leaves should be a little lighter. But for sterilization, it's better to cook it.

How long does the rice dumpling leaf cook

Add proper amount of water into the pot, and then put the leaves in the water after the water is boiled. Cook slowly over low heat for about 10 minutes.

If it is boiled too long, it is easy to affect the freshness of the leaves, so that the leaves lose a certain fragrance, so that the final cooked dumplings lack the fragrance of the leaves; if the leaves are not boiled, it is easy to make the leaves can no longer be used. If the cooking time is too short, the sterilization is not complete.

How to cook dried rice dumplings

1. Cut off the petiole of Zongye and soak it in water overnight. Fresh Zongye do not need to soak overnight.

2. Clean both sides of the rice dumpling leaves with clean water. You can wipe them by hand or use cleaning tools to clean them, but do not use too much force to avoid damage.

3. Add some water to the pot and bring to a boil.

4. Put the leaves in boiling water and simmer for 3 minutes.

5. Take out the rice dumpling leaves, rinse them with clean water, and put them into the rice basket to drain the water.