The Dragon Boat Festival is coming, the Dragon Boat Festival is to eat zongzi, because many people have no time to make their own zongzi, will go to the supermarket to buy some vacuum zongzi, then vacuum zongzi is raw or cooked? Vacuum zongzi generally need to cook how long?
Is vacuum zongzi raw or cooked
There are two kinds of vacuum packed zongzi: raw and cooked. Cooked zongzi can be eaten directly, while raw zongzi should be eaten after heating.
Whether it's vacuum packed dumplings sold in supermarkets or on the street, they are all cooked. All the dumplings are cooked and cooled before entering the vacuum packaging stage.
But when you get home, you still have to cook to eat, just like reheating after you put it in the refrigerator. It's better to eat the zongzi cooked at once. If it's cooked for the third time, it may go bad easily.
How long does vacuum packed zongzi need to cook
Method 1: it takes 15-20 minutes to boil with boiling water. It is recommended to put the basket on the plate and steam for 15 minutes. If it is not very big, the time can be shortened. If it's cooked, bring the water to a boil and cook for about 15 minutes. Just use an ordinary pan.
Method 2: take it out to thaw, then boil water, put it directly into the pot after boiling, don't put too much water, just after half of zongzi, don't take the leaves apart, it won't rot. Cook over high heat for 15 to 20 minutes. Microwave oven, 10 minutes.
Notice of choosing zongzi
First, zongzi should be purchased through regular channels. The relevant vouchers such as shopping and invoice should be well preserved, and the relevant marks on the outer package should be clearly seen, such as whether the production date, shelf life, name and address of the manufacturer, ingredient or ingredient list, food additives, etc. are complete; whether the vacuum package has air leakage and bag swelling, and whether it has deteriorated; Don't buy products without factory name, address, production date and shelf life, and don't buy products beyond shelf life.
Second, the vacuum packaging and quick-frozen zongzi should be preserved according to the storage method after purchase, and processed and eaten according to the marked eating method. Bulk dumplings pay attention to the right amount of buy, it is best to eat now buy, avoid dumplings deterioration.
Third, wash hands thoroughly before eating. Before eating, zongzi should be heated to the center temperature of 75 ℃ or above, and the leftover zongzi should not be reheated more than once.
Fourth, the elderly and children should not eat more zongzi. Zongzi is glutinous rice food, it is not easy to digest, especially the bean paste zongzi has high sugar content, meat zongzi has high fat content, patients with hyperglycemia, hyperlipidemia, gastrointestinal diseases should be careful to eat