It's also the annual Dragon Boat Festival. Eating zongzi is a tradition since ancient times. Do you like it? Zongzi belongs to wufangzhai. It's the most famous one. How long will it take to cook it?
How long does the zongzi of wufangzhai need to be cooked?
Zongzi is mostly made of glutinous rice. It's not recommended to eat it raw. It's not conducive to digestion. If it's cold, it can be cooked. If you use an iron pot to cook rice dumplings, the water should be more than four or five centimeters. It takes an hour or two to cook rice dumplings. The water must be soaked in the rice dumpling noodles. After the water is rolled up again, it can be boiled for about 3 hours. Do not add raw water in the process of cooking rice dumplings. When cooked, remove while hot. At this time, you can enjoy it after a while. If you buy dumplings in the supermarket, you don't have to cook them for so long. Generally, it takes 15-20 minutes.
1. The rules of the dumplings placed in the pressure cooker, so that dumplings are not easy to boil broken, one-time can also cook more. 2. Pour the boiled water down, the water must be higher than the surface of the rice dumplings. 3. Heat it with a high fire. 4. When you hear the sound of the pressure cooker blowing, heat it for half an hour. 5. After half an hour, turn off the fire, let it stand and let it deflate naturally. 6. When the natural deflation is over, simmer for about 20-30 minutes, you can take the dumplings out of the pot, please enjoy it slowly!
Is the zongzi of wufangzhai raw or cooked? 100% tell you are cooked.
Whether it's vacuum packed dumplings sold in supermarkets or on the street, they are all cooked. Please think about it, if the materials in the rice dumplings are not cooked, will they become a rice ball? All the rice dumplings are cooked and cooled before entering the vacuum packaging stage. But when you get home, you still have to cook to eat, just like reheating after you put it in the refrigerator. It's better to eat the zongzi cooked at once. If it's cooked for the third time, it may go bad easily.
How about eating too much zongzi?
Zongzi is made of glutinous rice wrapped in leaves and steamed. In terms of fillings, there are Beijing jujube palm in the north, and many fillings in the south, such as bean paste, fresh meat, Babao, ham and egg yolk.
Zongzi is a kind of high calorie food made of glutinous rice, because it is mainly made of glutinous rice, so sticky, if the elderly and children eat too much, it is easy to cause indigestion.
If you have stomach disease friends do not eat, it is best not to eat. Because your intestines and stomach are not good, and glutinous rice is warm and stagnant. It contains a lot of plant fiber and is long. Eating too much will increase the burden on your stomach and intestines. It is likely to cause ulcer perforation, bleeding, make the condition worse.