The crayfish season is coming again! Many do it yourself friends will make crayfish at home. I don't think the roadside gear is clean. In fact, the cost of doing it at home is very low. So how can I make crayfish at home?
1. Cutting feet
This step is the most simple, holding the lobster's back, directly click two scissors, the pliers will all fall down. You can also keep the largest pincers, cut off the top of the sharp mouth, to prevent it from clamping you. But I'm afraid of trouble. I'll cut it directly, pick out the pliers and burn them together.
2. Cramps
Cramp is a technical work. If you are not careful, the cramp will be broken. The left hand is holding the lobster's tail, the right hand is holding the lobster's tail tip in the middle. It's cramping outside. Feel it around. If it's loose, just pull it out!
3. Gill removal
Lobster body gills cut, it will not affect the back to eat shrimp yellow.
4. Haircut
This is the last step. After cutting the gills of the lobster, take it to brush, brush clean, wash clean, and then cut the head. In this way, the shrimp yellow inside the lobster will not fall out because of the lobster brushing and cleaning.
There are many ways to make crayfish, such as thirteen spices, spicy, spicy, mashed garlic and so on.
Today I'm going to teach you the simplest and most common spicy crayfish.
1. Raw material preparation:
Pepper oil, garlic, dry pepper, Hangzhou pepper, ginger, pepper, soy sauce, soy sauce, salt, sugar, cooking wine
2. Steps
(1) Put pepper oil in the pot, heat it in the oil pot, and put the cut dry pepper, Hangzhou pepper, ginger and garlic into the pot to make it smell.
(2) Put lobster and stir fry.
(3) Put cooking wine, soy sauce, soy sauce, sugar, salt, continue to stir fry. (as for the amount, it depends on the mood, ha ha)
(4) Add boiling water (remember, it's boiling water, so the meat is tender!), water over the lobster, bring to a boil over high fire, adjust the fire to boil for a while, this time, after 5 minutes, you can taste whether one is tasty or not.
(5) The essence of spicy crayfish, I think, lies in green pepper, with the flavor of green pepper crayfish, is the world's delicious ah! Put green pepper in the pot, a little stew, let the taste of green pepper and lobster stomach fusion, the taste, cool!
(6) Spicy crayfish, out of the pot!