Although durian is smelly, there are still many people who like to eat it! Can baby eat durian? Baby can eat it, but not too much. Durian is warm and easy to get angry when eating too much. It has symptoms such as sore throat, irritability and insomnia. Durian is rich in cellulose, but it will absorb water and swell in the intestines and stomach. Eating too much will block the intestines and cause constipation.
Can baby eat durian
Baby can eat durian, but should not eat too much. Durian is rich in nutritional value, in addition to high sugar, but also rich in protein, vitamins, calcium, phosphorus, iron and other trace elements. Baby food can supplement the body's energy and nutrients.
Durian is rich in dietary fiber, but it will absorb water and swell in the intestines and stomach. Moreover, the dietary fiber in durian needs to be fully chewed by teeth, and the baby's teeth are still relatively immature, and the tooth function is not healthy, so it is easy for the baby to swallow durian completely.
Durian temperature, if the baby eat too much, the body is easy to cause hot and humid deposition, adverse to the baby's body. In addition, although durian's nutrition is very rich, but 1-year-old baby's absorption is still limited, if the absorption can not easily cause the baby to get angry. Thus throat pain, irritability, insomnia and other symptoms, damage the baby's health. The baby should drink more water after eating to help digestion, otherwise it is easy to get angry.
If the baby is too small, it's better to give the baby some rice porridge, vegetable porridge and other digestible food. In addition, durian smell larger, may affect the baby's taste response.
How to eat durian for baby
The practice of Causeway burning
Ingredients: 160g low gluten flour, 2 eggs, 2G baking powder, 10g milk, 20g sugar powder, 240ml milk, 20g low gluten flour, 5g corn starch, 1 egg yolk, 1 durian, 20g sugar powder.
Method:
1. Beat the whole egg, pour in all the main ingredients, stir well, and sift the batter.
2. Heat the pan and pour in the batter evenly.
3. Wait for the surface to bubble and turn over for 10 seconds.
4. Stir durian into durian sauce.
5. Heat the ingredients, add durian sauce, heat over low heat and stir until thick.
6. Fill the stuffing into the causeway and put the two pieces together.
Tips:
The secret to the success of spreading pancake skin is to heat the pan and wipe the pan surface evenly with ginger slices.
How to make durian popsicle
Ingredients: 240g durian, 350g milk, 150g sugar, 7 egg yolks, 300g light cream, and some vanilla seeds.
Method:
1. Take 240 grams of durian meat and 50 grams of milk and mash it with a cooking machine.
2. Peel the vanilla pods, scrape off the vanilla seeds with a knife, put the vanilla seeds and vanilla pods in the milk, heat the milk until it boils, turn off the heat and remove the vanilla pods.
3. Add 100g sugar to the yolk and beat it with the beater until the yolk becomes thick and light yellow.
4. Pour in the just heated milk bit by bit, and stir while pouring. Be sure to pour in bit by bit, so as not to make the egg yolk hot.
5. Heat the milk and egg yolk liquid over low heat, stir while heating, heat until the egg yolk liquid is thick, and scratch the egg liquid on the back of the spoon with your fingers, so that the scratch won't close.
6. Cool the heated milk and egg yolk slightly. Add the durian puree and mix well.
7. 300 grams of light cream and 50 grams of sugar, beat to 80%.
8. Add light cream into the milk and egg yolk, mix well, pour into the popsicle mold, don't pour too slowly, 9 points full. Refrigerate.
Tips:
1. When pouring milk into the yolk, be sure to pour it bit by bit. Be patient and don't burn the yolk out of the egg.
2. When pouring into the popsicle mold, be careful not to fill it up. When demoulding, rinse it with cold water or blow it with a hair dryer. It will demould well.