To the Dragon Boat Festival will eat rice dumplings, many people know that the taste of rice dumplings are many, salty mouth of rice dumplings do not have a flavor, so how long does the general rice dumpling meat marinate? Let's have a look!
How long does the zongzi meat need to be salted
Sugar, monosodium glutamate (chicken essence), soy sauce, sesame oil (sesame oil), ginger, cooking wine, salt, scallion, marinate for 4 hours. When marinating, you should put the meat into the seasoning and marinate it for four to five hours. You can also marinate it one night in advance and make zongzi the next morning.
When you cook the rice dumplings, you need to prepare fresh pork legs. The ratio of fat to lean is about two to the best. Prepare the right amount of sugar and salt, MSG and Baijiu, and salad oil.
Ingredients: glutinous rice, pork leg, Zongye
Seasoning: cooking wine, soy sauce, ginger, star anise, cinnamon
1. Wash the leaves of rice dumplings, let go of the water and boil for 5 minutes. Remove the meat, wash it and cut it into large pieces. Marinate it with seasoning for one night
2. Wash the glutinous rice, soak it in clean water for 2 hours, drain and mix with salt, sugar, soy sauce and other seasonings
3. According to the way you like to make zongzi, remember to use cotton thread or straw rope
4. Put the rice dumplings into a pressure cooker, add 8 minutes of water, bring to a boil over high heat, and bring to a boil over low heat for 2.5 to 3 hours
What kind of seasoning do you put in zongzi meat
1500 grams of glutinous rice, 900 grams of sandwich pork, brown leaves, appropriate amount of mangliegrass, 200 grams of soy sauce, 60 grams of sugar, 25 grams of salt, 3 grams of monosodium glutamate, 5 grams of cooking wine, a little onion and ginger, 200 grams of soy sauce, 60 grams of sugar, 25 grams of salt, 3 grams of monosodium glutamate, 5 grams of cooking wine, a little onion and ginger.
Remove the skin of the meat, separate the fat and lean meat, and cut them into 3-4cm square pieces. The proportion of fat and lean meat is 1:2. Pour cooking wine, soy sauce, salt, a little sugar and chicken essence into the meat.
The glutinous rice with soft texture and bright luster is selected. The ingredients are farmhouse pork, prawns, mushrooms, marinated eggs and lotus seeds. Even brown leaves must be cooked in high soup. The second is to master the heat, including fried rice, the timing of the material must be very accurate.