How to make the beetle spit sand quickly? The beetle is the favorite of many people, but cleaning the beetle is a troublesome thing. Often sand wash not clean situation, so eat up will affect the taste, so how can quickly spit sand?
How to clean the nail
Put some salt in the water, and then drop a few drops of sesame oil, and then put the flower beetle in it and keep it still for 1 hour, then stir it repeatedly, and finally rinse it with clean water. --This is because the flavor of salt and sesame oil will make the flower open, and then stir it will close, so as to open and close, the sand inside will spit out.
Ways to clean the nail 2
Add half a bowl of vinegar to the clear water, and then soak the beetle for about 2 hours, so that the sand in the beetle is basically spit out.
How to clean the nail 3
First wash the beetles, then put them in a sieve and put them in the refrigerator for 1 hour. In this way, the beetles not only won't die, but also spit out sand and mud.
How to clean the nail
Put the beetles in the iron container and shake them vigorously, so that the beetles will faint and the sand will spit out, which is very clean after repeated several times. In addition, you can also put nails in the water and let the beetle soak in it for a few minutes. In this way, you can also wash the beetle clean.
How to make the beetle spit sand quickly
If you have plenty of time, you can fill the basin with warm water (the water temperature is low, and the clams are not willing to spit sand) and add oil and salt (the amount of oil and salt depends on how much water there is in the basin, and more water is needed)
After standing for two to three hours, you can see that most clams open their shells and the water is muddy. At this time, the process of removing sand from the shells is completed.
Method 2
Pour more water into the pot, add some oil and salt, and then stir the water back and forth with your hands to make the nail shake back and forth, which makes the nail dizzy and spit sand.
Finally, stop stirring to see if the water in the basin is dirty. If it is, pour it out and continue stirring. If not, continue stirring. In a word, let it spit until it spits sand. Repeat this for several times and spit the sand clean in a few minutes.
Method 3
The last way is a bit extreme. It's time for the pot we prepared to come into use. Fill the pot with water, then put in the flower shell and wait for it to boil.
When the water in the pot is all boiled and the shells are all opened, pour out the water and wash it with water. The sand will be cleaned up, but this will affect the taste of the shells!
How to stir fry Huajia
Ingredients: 500 g Huajia, a little coriander, edible oil, ginger, pepper, garlic, Zanthoxylum, vinegar
Method:
1. Wash the beetle and set aside. Cut ginger and garlic into small pieces. Cut pepper into small pieces.
2, boiling water in the pot, pour the flower armor into the shell, and remove the cold water to clean the white foam and sand.
3. Boil the oil in the pot. Saute the ginger, garlic and pepper in the pot until fragrant. Then pour in the nail and stir fry. Add a little pepper.
4. Finally, add appropriate amount of salt, vinegar, coriander, stir fry a few times, a little water can be out of the pot.
Sauteed carapace
Ingredients: 500 grams of Huajia, appropriate amount of scallion, pepper, ginger, garlic.
practice
1. Wash and set aside.
2. Pot into the amount of cooking oil, open fire, hot pot into garlic, pepper, ginger stir fry.
3. Pour in the carapace and stir fry. Add the right amount of yellow rice wine and continue to stir fry.
4. When all the shells are open, add in the scallions and monosodium glutamate, stir fry and mix well.
Minced garlic with pepper
Ingredients: Huajia, garlic, chopped pepper
practice
1. Heat the oil in the pan, add the garlic and saute until fragrant.
2. Pour in the carapace and stir fry until the shell changes color.
3. Add chopped pepper, stir fry for a while, then pour in water, cover and cook.
4. When all the shells are open, you can.
Carapace in black bean sauce
Ingredient: half a catty of Huajia
Accessories: a red pepper, a handful of chives and three slices of ginger
Seasoning: salt, chicken essence, old Ganma
1. Rinse the carapace with water for several times, dice the red pepper and ginger, wash the scallion, and cut into scallion.
2. Boil a pot of water. After boiling, pour the nail into the pot and bring it to a boil. This process takes about two minutes. If it can be scalded, it means that the carapace is alive. Only the open carapace is taken.
3. Put the hot armor on the plate.
4. Spread Laoganma on the plate and put some red oil of Laoganma. Then sprinkle diced ginger and red pepper on the flower shell, and finally sprinkle a little salt and chicken essence.
5. Steam it in the cage. Steam it over high heat for 10 minutes, and then it's ready.
6. Finally, sprinkle scallions on the shell.
Huajia wax gourd soup
Ingredients: 500g fresh Huajia, 500g wax gourd, 2 scallions, 1 coriander, several pieces of ginger, 4-5 bowls of water, cooking wine, salt
1. Wash the mucus and mud off the shell.
2. Peel the wax gourd and cut it into thin slices. Dice the green onion and coriander.
3. Pour 4-5 bowls of water into the pot, put a few pieces of ginger, boil the water, put the cleaned flower into the pot, pour some oil, when the water boils again, the flower also begins to open its mouth, then pour some cooking wine and salt, sprinkle half of the scallion and coriander grains into the pot, and immediately pick up the flower.
4. Put the slices of wax gourd into the soup that has just been boiled. Continue to boil. When the wax gourd is about to mature, pour the shells into the same soup. At this time, taste the taste. If the taste is not enough, add some salt. Put the remaining scallion and coriander grains into the pot, and the soup will be full.