Dumplings are a unique emotional carrier for Chinese people, representing reunion. In fact, eating dumplings is not only for reunion, but also with blessings for relatives, implying that the future will be prosperous. So which dumpling making methods are convenient and quick, let's have a look!
In addition to eating dumplings on New Year's Eve, we also have the habit of eating dumplings on other days. For example, when we go to bed, because the wheat is basically mature, we eat a full meal of dumplings together, hoping that the wheat harvest of that year will be good and we can have a good income. In the beginning of autumn, we also eat dumplings. In the autumn, we gradually cool down every day. There is a saying of "sticking autumn fat". So we will eat a lot of dumplings in the beginning of autumn to accumulate the heat needed in winter. I also want to eat dumplings in the beginning of winter. It means that I've been busy for a year and have a good meal of dumplings. I can easily spend the whole winter. Winter solstice also eat dumplings, so that ears can not be frozen off by the cold wind.
First of all, let's learn how to make triangle dumplings, prepare a piece of meat filling for the dough, put a spoon of meat on the dough, then divide the dough into three corners and bread it up, and then pinch the space. The second method, called Yueya dumpling, is to squeeze out the shape of Yueya step by step along the edge of the dumpling skin. This method is more suitable for steaming or making pot stickers. The third way of making dumplings is to knead them along the edge of the dumpling dough. The shape is like a miniature leek box. The lace shape is very small and beautiful. The third method is called sunflower dumpling. First put meat on one piece of dough, then cover the other one, and then squeeze the edges of two pieces of dough into lace,
The above is a quick way to make dumplings. You can choose what you like.