Kiwifruit is a kind of fruit with high nutritional value. Although it is sour, many people like to eat it. On average, 100g kiwifruit pulp contains about 100g to 300g vitamin C. The Vitamin C content is amazing, which is higher than apple and orange, about five to 80 times higher. Although kiwi fruit is delicious, it's very troublesome to peel. It's often full of juice and short hair, and it can't eat any flesh. So let's learn how to peel kiwi fruit quickly today.
First, prepare a kiwi fruit and a toothpick. Wash the kiwi fruit with clear water, then cut it in half with a knife, use a clean toothpick, stick to the skin on the edge of the kiwi fruit, slowly insert it into the kiwi fruit, pay attention not to puncture the skin of the kiwi fruit, and then slowly rotate 360 degrees along the skin, this method can separate the flesh and skin of the kiwi fruit, without wasting the flesh at all, If there is still some flesh at the bottom of kiwifruit, it can be squeezed out by hand.
The second method, also very simple, just need to prepare a spoon, a kiwi fruit, a knife. First, cut the kiwi fruit into two parts with a knife, then use a spoon to slowly dig in the skin of the kiwi fruit from the edge of the cut. Don't dig into the pulp in the middle, and then rotate a circle along the same 360 degrees of the skin of the kiwi fruit. The other half also does this, so that the flesh and the skin can be separated well. This method may break the skin of kiwi fruit, but there will not be any remaining pulp inside, and the peel is very clean.
When you peel kiwifruit, you can choose one method, both of which are very fast.