For a lot of food, the most popular crayfish in summer is coming again! Three or five friends to eat a plate of spicy crayfish, is absolutely a very pleasant thing, but how to eat crayfish do you know? Today Xiaobian will illustrate the correct way to eat crayfish for you.
1. When you get a crayfish, take a bite of the head and eat the yellow. Shrimp yellow contains many essential nutrients, such as protein, fat, phospholipid, vitamins and so on. It is rich in nutrition and is the most valuable part of shrimp.
2. Stomach pouch is inedible. Remove the stomach pouch of shrimp according to the steps below. Only the head of shrimp with stomach pouch can be bitten directly.
03. Let's see how to peel shrimp. Hold the prawn tail, gently pull the prawn and peel out the Yellow prawn tail. Crush the shell again. Be careful when pinching. Don't scratch your hand by shrimp shell.
0, 4 most businesses will remove the shrimp line when making shrimp, but this will affect the taste. So in order to taste the most delicious taste, we can get a way of shrimp line together. Just find the position on the graph and pick it out. Don't throw the white meat off the back of the shrimp string. It's the place where the shrimp has the most astaxanthin. Astaxanthin has anti-oxidation, anti-aging, anti-tumor, prevention of cardiovascular and cerebrovascular diseases.
5. When pulling the shrimp tongs, pull them close to the intersection, so that they are easier to pull out.
6. After that, you can start to enjoy the delicious crayfish.