How to identify the true and false of heshengyuan milk powder? Is the heshengyuan milk powder bought online genuine? As far as I know, all milk powder and rice flour of heshengyuan are imported products with original packaging, including milk powder imported from France and rice flour imported from the United States. But I feel more assured to buy the original import, to buy the original import of synbiotics will have to learn to identify, specific methods to understand together.
1. The entry-exit inspection and quarantine standard of heshengyuan milk powder is applicable to the pure imported milk powder, because it is not processed in China, so the entry-exit inspection and quarantine standard is implemented. The outer package is marked with laser anti-counterfeiting 'CIQ' ('ciq 'is the abbreviation of' China Inspection and quarantine '). The mark is composed of the capital letters of CIQ and Chinese' China Inspection and quarantine '.
2. There are many uses of bar code. One of the most important points is that it indicates which country the product is produced in, and each number on the bar code is determined according to international standards, so it is quite authoritative. For example, domestic milk powder 690-695 (690, 691, 692, 693, 694, 695) begins. This rule is not only applicable to milk powder, other foods and supplies can be identified according to this method.
3. According to the label and certificate, the name and address of the producer, place of origin and food production license (i.e. QS certification) must be marked on the domestically produced food, while the name and address of the country of origin and the general distributor (importer) must be marked on the 100% original imported food.
Try to feel: bag milk powder, hold the milk powder packaging bag by hand and rub it back and forth, the real milk powder texture is delicate and makes a 'squeak' sound. The fake milk powder mixed with sugar, coarse particles, issued a rustle flow sound.
Color discrimination: real milk powder is natural milk yellow; fake milk powder is white, with crystal, bleached or unnatural color.
Smell: open the packaging bag, the real milk powder has a unique milk flavor; the fake milk powder has little or no milk flavor.
Taste: real milk powder is delicate and sticky, easy to stick to teeth, tongue and palate, slow dissolution, and sugar free sweetness; fake milk powder dissolves quickly in the mouth, does not stick to teeth, and has strong sweetness.
Look at the dissolution rate: put the milk powder into the cup and rinse it with cold boiled water. The real milk powder must be stirred to dissolve into milky white turbid liquid; the fake milk powder can dissolve or precipitate automatically without stirring.
Master the characteristics of fake milk powder: the most obvious characteristics of fake milk powder are crystal, white or other unnatural color, coarse powder, fast dissolution, even in cold water without stirring, can also quickly dissolve or precipitate.