In fact, the method of chicken cold noodles is very simple. Today Xiaobian will teach you how to make it! Chicken cold noodles is a food that many people like to eat in summer, which can drive away the heat of summer. So how do you make chicken cold noodles at home?
How to make cold noodles with shredded chicken
1. Pour water into the pot, add chicken legs, ginger, scallion and pepper, bring to a boil over high heat, skim the foam, and continue to cook for 10 minutes. After cooking, cool and peel, and tear the chicken into shreds. Wash cucumber and shred. In another pot, pour in clean water, bring to a boil, blanch the washed mung bean sprouts for half a minute, and then remove.
2. Garlic peeled, washed and pressed into mashed garlic. Pour the sesame paste into a bowl, then pour in cold boiled water, and use chopsticks to make a circle in the same direction to stir and dilute. Then add soy sauce, steamed fish, soy sauce, salt, vinegar, sugar, chicken essence, sesame oil, stir well, and then add appropriate amount of mashed garlic, spicy sauce and sesame according to your preference.
3. Pour enough water into the pot, boil over high heat, add udon noodles, boil over medium heat for 3 to 5 minutes, then take out, rinse with cold water repeatedly, drain, pour in olive oil and stir to avoid adhesion.
4. Put the noodles into a bowl, add shredded chicken, shredded cucumber and mung bean sprouts, then pour on the sauce and stir well.
Diet tips:
Cold noodles with shredded chicken is a traditional snack in Sichuan Province. It has a long history and has a great influence in Sichuan Province. In recent years, it has spread all over the country, especially in the vast northern areas
Making method of cold noodles with shredded chicken: machine made noodles are cooked in boiling water. When boiling, do not cook too soft. Take out and put it on the chopping board. While it is hot, sprinkle a little cooking oil. Shake it to cool down quickly until it is not conglutinated with each other and has cooled down.