Plum tastes sour and sweet. It's a very popular summer fruit. However, many people find that plum is too sour after they buy it back. It's too sour to eat. So how can plum eat sour? Those who want to eat plum will look at it.
How to eat sour plum
Immature plums will be hard and sour, mature plums will be soft and sweet, so the simplest way to deal with sour plums is to artificially ripen them, so the sour taste will be greatly reduced. The most common ripening method is to put plum together with apple and banana.
Ripening methods: 1, and strong respiration of fruits together, many fruits have strong respiration, in this process will produce some ethylene gas, this gas has ripening effect, the hard plum and these fruits together, can play a ripening effect, generally put 2 ~ 3 days can ripen soft.
2. Ethylene gas ripening is a common method used by businesses. The specific method is to cover the black cloth with plastic film, slowly spray ethylene gas from the bottom, and then seal it. After fermentation for 1-3 days, it can be fully mature.
3. Temperature accelerated ripening plum itself is also a kind of fruit with strong respiration, which can also release a small amount of ethylene. This respiration is affected by temperature, and the respiration is strong in the environment with higher temperature. Therefore, the raw plum packed in sealed plastic bags and placed in the radiator and other places with higher temperature can also play a ripening effect.
How to eat sour plum: salt and Sugar Plum
Salt and sugar plum is a common method in daily life. It's simple and sweet. It's very suitable for people who can't wait to ripen.
Practice of Salted Plum
1. Soak the plums in water for an hour. After soaking, pick up the plums and cross them with a knife.
2. Feel almost ready to boil water from the pot, after boiling water under the plum hot for a while, then pick up, into the basin. 3. Sprinkle with salt and sugar quickly. Mix together and stir evenly.
How to eat sour plum: plum jam
Materials: Plum 600g, sugar 150g, maltose 150g, lemon 1.
Methods: 1. Wash and dry the plums, cut them into teeth, put them in a stainless steel pot (copper pot is the best), sprinkle sugar, mix well, and marinate them in the refrigerator overnight. 2. After overnight pickling, a lot of soup will be separated out. Rub the lemon peel into powder and add the pulp juice into the pot.
3. Boil over high heat, turn to low heat after boiling, until the pulp has softened completely, add maltose when the soup is gradually thick, and stir continuously until the sauce is thick. 4. Immediately put it into the sterilized glass bottle, fill it as much as possible, leave less space, close the lid while it is hot, place it upside down and cool naturally. Plum how to eat not sour: Plum sugar water material: Plum 11, water amount, rock sugar 1 small dish.
Method: 1, pot water, add plum and rock sugar, open fire to boil, boil for 10 minutes, plum meat rotten, turn off the fire.
2. Take out the sugar water, cool it and refrigerate for several hours.
How to eat sour plum: plum wine
Material: Plum 1000 grams, white sugar 200 grams, high Baijiu 20 grams.
Method: 1, pick out 1000 grams of red plums, wash with a small amount of flour, dry, and then cut. 2. Add 200 grams of white sugar (the ratio of plum to white sugar is about 5:1) and knead well until the sugar melts.
3. Put it into the bottle that is washed and dried. Don't fill it up. It can only contain no more than 2 / 3 of the bottle volume.
4, because of the high Baijiu into the bottle, cover the bottle cap tightly, enter the fermentation stage, the fermentation time is different according to the temperature, about 7-15 days.
How to eat sour plum: how to eat sour plum teeth
1. Rub raw garlic on sensitive area of teeth every day for 2-3 minutes.
2. Chewing tea or raw walnut kernel has a certain effect on preventing hypersensitivity of occlusal surface.
3. Brushing teeth with toothpastes containing desensitizing ingredients such as potassium nitrate or strontium chloride also has a certain alleviating effect.
How can plums be sour
How to choose plums
1. If you look at the shape and color of plums, the good ones should be small and round with smooth surface; those with strange shapes and rough surface should not be taken. It is better to choose bright peel, half green and half red color. Also pay attention to the surface of the plum powder residue, this is generally sprayed with pesticides, do not buy.
2. Touch the plum with your hand. If the flesh is firm and moderate, it is a better plum. If you pinch a plum, it feels very hard. It's raw. It's very soft to pinch. It's too mature to buy and it won't last long.
3. Taste can find a better plum, bite a small taste, if there is a strong bitter taste, such a plum can not be. If you feel juicy after a bite, it's a good plum.
4. In the experiment, put the plum into a water cup. If the plum floats on the water for a long time, it is likely to be poisonous. Don't buy it. On the contrary, it is normal and harmless.